You are viewing materials for the burnt property. (Show all properties)
Prominence | Preferred Name | Trivial Name | Odors | Flavors | CAS-number | FEMA-number | View |
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1 | amber oil | Oils, amber | burnt, leathery, smoky, resinous, amber | 8002-67-3 | View details | ||
1 | burnt flavor | burnt flavor | burnt, smoky, astringent, toasted, resinous, woody burnt wood | View details | |||
1 | burnt caramel flavor | burnt caramel flavor | burnt, caramellic | View details | |||
1 | burnt almond flavor | burnt almond flavor | burnt, almond, nutty | View details | |||
1 | garlic oleoresin | garlic oleoresin | onion, garlic, pungent, sulfurous, roasted, savory | burnt, roasted, onion, garlic | View details | ||
1 | 3,5-cocoa pyrazine | 2-Ethyl-3,5-dimethylpyrazine | burnt, almond, roasted, nutty, coffee, peanut, caramellic, musty, cocoa | sweet, nutty, caramellic, coffee, corn, cocoa, potato | 13925-07-0 | 3150 | View details |
1 | furfuryl alcohol | Furfuryl alcohol | alcoholic, chemical, musty, sweet, caramellic, bready, coffee, sulfurous, estery, brown | burnt, sweet, caramellic, brown | 98-00-0 | 2491 | View details |
1 | ethyl 2-furoate | Ethyl 2-furoate | balsamic, fruity, floral, orchid | burnt | 614-99-3 | View details | |
1 | shoyu furanone | 5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone | sweet, caramellic, bready, maple, sugar brown sugar, burnt | burnt, caramellic, sweet, fruity | 27538-09-6 | 3623 | View details |
1 | rum ether | Pyroligneous acids, reaction products with Et alc., distillates | acidic, woody, burnt, meaty, whiskey | burnt, smoky, woody, caramellic, rummy, brandy | 8030-89-5 | 2996 | View details |
1 | isopropenyl pyrazine | Isopropenylpyrazine | caramellic, chocolate, nutty, roasted | burnt, coffee | 38713-41-6 | 3296 | View details |
1 | 1,6-hexane dithiol | 1,6-Hexanedithiol | burnt, fatty, meaty, fungal, sulfurous | burnt, fatty, meaty | 1191-43-1 | 3495 | View details |
1 | 1,6-hexane dithiol | 1,6-Hexanedithiol | burnt, fatty, meaty, fungal, sulfurous | burnt, fatty, meaty | 1191-43-1 | 3495 | View details |
1 | 3-acetyl-2,5-dimethyl thiophene | 3-Acetyl-2,5-dimethylthiophene | burnt, roasted, meaty | sweet, hazelnut roasted hazelnut, almond, marzipan | 2530-10-1 | View details | |
1 | 2-(methyl thio) methyl-2-butenal | 2-(methylsulfanylmethyl)but-2-enal | burnt, sulfurous, cooked, cabbage, onion cooked onion | 40878-72-6, 40878-72-6 (E), 40878-72-6 (Z) | 3601 | View details | |
1 | 4-acetyl-2-methyl pyrimidine | 1-(2-Methyl-4-pyrimidinyl)ethanone | burnt, meaty, roasted | 67860-38-2 | 3654 | View details | |
1 | 2,4-xylenol | 2,4-Dimethylphenol | smoky, roasted | burnt, roasted | 105-67-9 | View details | |
1 | 4-isopropyl phenol | 4-Isopropylphenol | woody, warm, spicy, medicinal | burnt, phenolic | 99-89-8 | View details | |
1 | methyl phenyl disulfide | Methyl phenyl disulfide | pungent, turnup, radish | burnt, floral | 14173-25-2 | 3872 | View details |
1 | lepidine | 4-Methylquinoline | burnt, oily, herbal, floral, sweet | sweet, floral, oily, burnt | 491-35-0 | View details | |
1 | 2,4,5-trimethyl oxazole | Trimethyloxazole | nutty, nut skin, roasted, wasabi, shellfish, mustard, vegetable | burnt, nutty, hazelnut, oily, nut skin, potato, earthy, mushroom | 20662-84-4 | 4394 | View details |
1 | meta-thiocresol | 3-Methylbenzenethiol | burnt | 108-40-7 | View details | ||
1 | para-thiocresol | 4-Methylbenzenethiol | burnt, green, fatty | 106-45-6 | View details | ||
1 | 4-acetyl pyridine | 4-Acetylpyridine | burnt, coffee | 1122-54-9 | View details | ||
1 | 2-thiophene thiol | 2-Thiophenethiol | burnt, caramellic, coffee roasted coffee, coffee | coffee, coffee roasted coffee | 7774-74-5 | 3062 | View details |
1 | 6-isopropyl-1,3,3-trimethyl-2,9-dioxa-bicyclo[3.3.1] nonan-4-ol | 6-isopropyl-1,3,3-trimethyl-2,9-dioxa-bicyclo[3.3.1] nonan-4-ol | burnt, animal | View details | |||
1 | 2-(furyl-2)-ethanthiol acetate | 2-(furyl-2)-ethanthiol acetate | burnt, onion, mushroom | View details | |||
1 | 2-(2-furyl)ethanethiol | 2-(2-furyl)ethanethiol | burnt, onion, caramellic | View details | |||
1 | 2-(thienyl-2)-ethanethiol | 2-(thienyl-2)-ethanethiol | burnt, coffee, onion | View details | |||
1 | 2-(thienyl-2)-ethanethiol acetate | 2-(thienyl-2)-ethanethiol acetate | burnt, onion | View details | |||
1 | thiothenoic acid 3-ethyl ester | thiothenoic acid 3-ethyl ester | burnt, coffee | View details | |||
1 | 2,5-dimethyl-3-ethylthio-pyrazine | 2,5-dimethyl-3-ethylthio-pyrazine | burnt | View details | |||
1 | 5-thenyl-thiophene-2-aldehyde | 5-(2-Thienylmethyl)-2-thiophenecarboxaldehyde | burnt, caramellic | 35250-77-2 | View details | ||
1 | 3-methyl-2-propionyl-thiophene | 3-methyl-2-propionyl-thiophene | burnt, grape | 59303-03-6 | View details | ||
1 | hexyl mercaptan | 1-Hexanethiol | burnt, fatty, sulfurous, meaty, garlic, roasted, alliaceous, nutty | roasted, burnt, meaty, fatty, rubbery, sulfurous, vegetable | 111-31-9 | 3842 | View details |
1 | isomaltol | Isomaltol | burnt, caramellic, fruity | 3420-59-5 | View details | ||
1 | 4-ethyl-2-methyl thiophene | 4-ethyl-2-methylthiophene | burnt, corn | 66577-04-6 | View details | ||
1 | 2,3,5-trimethyl phenol | 2,3,5-Trimethylphenol | burnt, coffee, woody | 697-82-5 | View details | ||
1 | 2,4-dimethyl thiophenol | 2,4-Dimethylbenzenethiol | burnt, phenolic | 13616-82-5 | View details | ||
1 | 2-mercaptopyridine | 2-Mercaptopyridine | burnt | 2637-34-5 | View details | ||
1 | 2-methoxypyridine | 2-Methoxypyridine | burnt, mustard | 1628-89-3 | 4639 | View details | |
1 | 3,4-dimethyl thiophenol | 3,4-Dimethylbenzenethiol | burnt | 18800-53-8 | View details | ||
1 | gamma-thiobutyrolactone | Thiobutyrolactone | burnt, garlic | burnt, chemical | 1003-10-7 | 4570 | View details |
1 | gamma-thiobutyrolactone | Thiobutyrolactone | burnt, garlic | burnt, chemical | 1003-10-7 | 4570 | View details |
1 | 2-ethyl-3,5(or 6)-dimethyl pyrazine | 2-Ethyl-3,?-dimethylpyrazine | burnt, coffee, nutty, roasted, woody | 27043-05-6 | 3149 | View details | |
1 | 2-methyl-6-propyl pyrazine | 2-Methyl-6-propylpyrazine | burnt, hazelnut, nutty | 29444-46-0 | View details | ||
1 | acetaldehyde diethyl mercaptal | 1,1-bis(ethylsulfanyl)ethane | burnt, rubbery, alliaceous | 14252-42-7 | View details | ||
1 | bacon dithiazine | Dihydro-2,4,6-tris(2-methylpropyl)-4H-1,3,5-dithiazine | meaty, smoky, bacon, fatty, chocolate | burnt, roasted, bacon | 74595-94-1 | 4017 | View details |
1 | 6-methyl quinoxaline | 6-methylquinoxaline | burnt, earthy | 6344-72-5 | View details | ||
1 | ethyl dimethyl pyrazine | 2,3-Dimethyl-5-ethylpyrazine | burnt, popcorn, roasted, cocoa | 15707-34-3 | 4434 | View details |