We have found 46587 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

roasted arabica coffee bean oil CO2 extract

General Material Information

Trivial Name roasted arabica coffee bean oil CO2 extract
Short Description roasted coffea arabica seed oil CO2 extract
CAS Number 84650-00-0
ECHA Number 283-481-1
FDA UNII Search
FDA Mainterm 84650-00-0 ; COFFEE EXTRACT (COFFEA SPP.)
Synonyms
  • roasted coffea arabica seed oil CO2 extract
  • coffee arabica CO2
  • coffee bean oil CO2 extract
  • coffee CO2 extract
  • coffee CO2 extract arabicas
  • coffee CO2 extract espresso
  • coffee extract #5 natural
  • coffee mocha roast
  • coffee oil CO2 extract arabica
  • coffee oil CO2 extract india organic
  • subcritical coffee oil natural
  • coffea arabica l. seed oil CO2 extract
  • Coffee, Coffea arabica, ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

coffea arabica l. seed oil CO2 extract
Pubchem (sid):135318575
Publications by Perfumer & Flavorist
Organolpetic Characteristics of Flavor Materials

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon
Solubility
water, 1.048e+005 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Coffee
coffee, burnt, beany
General comment At 100.00 %. coffee burnt beany
Flavor Type: Coffee
coffee roasted coffee, coffee, burnt
General comment Roasted espresso coffee burnt
The SFE process preserves all the facets and the natural profile identity to guarantee a high purity extract. Balsamic, phenolic, pyrogenous
Oil soluble Volatiles coffee notes Coffee ground roasted

Occurrences

Potential Uses

Applications
Odor purposes Coffee
Flavoring purposes Chocolate cacao, Chocolate cocoa, Roasted

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 1000 mg/kg
Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
coffea arabica l. seed oil CO2 extract
Chemidplus:0084650000