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General Material Information

Trivial Name cocoa distillates
Synonyms
  • cocal reaction flavor
  • cocoa (blended) distillate natural
  • cocoa (dutched) distillate natural
  • cocoa (natural) distillate
  • cocoa blanche
  • cocoa clear distillate
  • cocoa distillate
  • cocoa distillate #14994
  • cocoa distillate clear
  • cocoa distillate dark
  • cocoa distillate natural
  • organic cocoa distillate natural
  • cocoa kiinote (Omega)
  • cocoa treattarome - dark 9900
  • theobroma cacao distillates

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Other Information

Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.988 to 8.321
Refractive Index 1.3 to 1.45 @ 20 °C
Solubility
alcohol Yes
water Yes
propylene glycol Yes

Organoleptic Properties

Odor Type: Sulfurous
sweet, sulfurous, cocoa, nutty, chocolate, creamy
General comment At 10.00 % in water. sweet sulfury cocoa nutty chocolate creamy
Flavor Type: Cocoa
cocoa, bitter, burnt, earthy, nutty
General comment Cocoa

Occurrences

Potential Uses

Applications
Flavoring purposes Beverage, Chocolate, Chocolate cocoa, Coffee, Nut
Other purposes Baked goods, Confectionary

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for cocoa distillates usage levels up to:
not for fragrance use.

Safety references

None found