chocolate flavor

General Material Information

Trivial Name

chocolate flavor

Synonyms

None found

Publications by Google Patents
Chocolate flavor manipulation
Publications by PubMed
Yeasts are essential for cocoa bean fermentation.
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation.
Changes in dark chocolate volatiles during storage.
Improving chocolate flavor in poor-quality cocoa almonds by enzymatic treatment.
Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.
Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
Effects of estradiol on food intake and meal patterns for diets that differ in flavor and fat content.
Flavor formation and character in cocoa and chocolate: a critical review.
Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes.
Chocolate milk and the Hispanic consumer.
The impact of fortification with conjugated linoleic acid (CLA) on the quality of fluid milk.
Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching.
Perception of sweetness intensity determines women's hedonic and other perceptual responsiveness to chocolate food.
Sensory properties of chocolate and their development.

Export Tariff Code:	3302.10.1000
Wikipedia:	View

Abelei Flavors	Advanced Biotech
Beck Flavors	Bell Flavors & Fragrances
BeYonde	Blue Pacific Flavors
Conmax Flavors	De Monchy Aromatics
E.A. Weber Flavors	ENNOLYS
Flavor Dynamics	Flavor Laboratories
Flavor Producers	Fleurchem
Golden Frog Trading Manufacturing	H. B. Taylor
Kerry	Lionel Hitchen
Mission flavors & fragrances	Nactis Flavours
Natural Flavors	Omega Ingredients
Shank's Extracts	Synthite Industries
The John D. Walsh Company	The Perfumers Apprentice
Ultra International	Virginia Dare
Advanced Biotech. Inc.	Lesaffre Yeast Corporation/ENNOLYS
Flavor Dynamics, Inc.	Fleurchem, Inc.
The John D. Walsh Company, Inc	Ultra International Limited

Material listed in food chemical codex

Flavor Type: Chocolate
chocolate, cocoa, burnt, bitter, powdery, roasted, vegetable
General comment	Feel like rich melting chocolate? chocolate

Applications	flavored products of all types
Odor purposes	Chocolate

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavored products of all types
Recommendation for chocolate flavor usage levels up to:
	not for fragrance use.

None found