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coffee flavor

General Material Information

Trivial Name coffee flavor
Synonyms
  • coffee (decaf) flavor
  • coffee essence flavor
  • natural coffee flavor
  • coffee flavor (mexican type)
  • natural and artificial coffee flavor #30041
  • coffee flavor decaf
  • coffee flavor for confectionery
  • coffee flavor for pharmaceuticals
  • coffee flavor natural
  • green coffee flavor natural
  • coffee flavor natural liquid
  • coffee flavor organic
  • coffee flavor powder
  • coffee WONF # 050001 G27129
  • coffee, artificial # 050435 ANY
  • coffee, artificial # 502410 A
  • coffee, natural & artificial # 050001 G27793
  • coffeetone 2000 natural
  • coffeetone natural (Advanced Biotech)

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

None found
Publications by US Patents
5,130,149 - Process for the manufacture of novel coffee flavorants
Publications by PubMed
Changes in sensory quality characteristics of coffee during storage.
An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
Determination of the alkylpyrazine composition of coffee using stable isotope dilution-gas chromatography-mass spectrometry (SIDA-GC-MS).
Characterization and modeling of the interactions between coffee storage proteins and phenolic compounds.
Study on the role of precursors in coffee flavor formation using in-bean experiments.
Change in taste preference in undernourished elderly hospitalized subjects during periods of infection and convalescence.
Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.
Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods.
A simple method to measure effective catalase activities: optimization, validation, and application in green coffee.
Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.
Changes in green coffee protein profiles during roasting.
Evolution of green coffee protein profiles with maturation and relationship to coffee cup quality.
Degradation of the coffee flavor compound furfuryl mercaptan in model Fenton-type reaction systems.
Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages.
Sensory study on the character impact odorants of roasted arabica coffee.
Mutagenic activity of some coffee flavor ingredients.
Some aspects of the liking for hot coffee and coffee flavor.

Other Information

Export Tariff Code:3302.10.0000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee, coffee roasted coffee, cocoa, brown, roasted, beany, caramellic, burnt, nutty
General comment Coffee

Potential Uses

Applications
Odor purposes Coffee

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavored products of all types
Recommendation for coffee flavor usage levels up to:
not for fragrance use.

Safety references

None found