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roasted coffee bean concentrate

General Material Information

Trivial Name roasted coffee bean concentrate
FDA UNII Search
FDA Mainterm 977091-25-0 ; COFFEE CONCENTRATE, PURE
Synonyms
  • coffee - natural concentrate
  • coffee (espresso) concentrate natural
  • coffee concentrate
  • liquid coffee concentrate
  • coffee concentrate, arabica
  • coffee concentrate, arabica, organic
  • coffee concentrate, robusta
  • coffee concentrates
  • shelf stable – espresso roast and medium roast café concentrates

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Pubchem (sid):135321962
Publications by PubMed
[Inequalities in mortality by cardiovascular diseases in the Colombian Coffee Growing Region, 2009-2011].
Effect of edible coating on the aromatic attributes of roasted coffee beans.
Feeling smart: Effects of caffeine and glucose on cognition, mood and self-judgment.
How to eliminate the formation of chlorogenic acids artefacts during plants analysis? Sea sand disruption method (SSDM) in the HPLC analysis of chlorogenic acids and their native derivatives in plants.
Facile detection of polycyclic aromatic hydrocarbons by a surface-enhanced Raman scattering sensor based on the Au coffee ring effect.
Modulatory effect of coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects.
On-farm evaluation of the effect of coffee pulp supplementation on milk yield and dry matter intake of dairy cows grazing tropical grasses in central Mexico.
Nanochromatography driven by the coffee ring effect.
Feed intake, digestibility, nitrogen utilization, and body weight change of sheep consuming wheat straw supplemented with local agricultural and agro-industrial by-products.
A molecular method to detect Bacillus cereus from a coffee concentrate sample used in industrial preparations.
Physico-chemical characteristics of oil-in-water emulsions based on whey protein-phospholipid mixtures.
Sources of phytoestrogen exposure among non-Asian women in California, USA.
Calliandra calothyrsus as a supplement for milk production in the Kenya highlands.
Risks associated with consumption of herbal teas.
Health risk behaviour of a medical student population: report on a pilot study.
Isolation of opiate receptor ligands in coffee.
Freeze concentration of fruit juices.
[Nutrition and capacity for concentration in automobile drivers].
Simultaneous cancer of the pancreas occurring in husband and wife.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Coffee
coffee, coffee roasted coffee, cocoa, brown, roasted, caramellic, burnt
General comment Coffee

Safety Information

Safety information

Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents and adjuvants
Recommendation for roasted coffee bean concentrate usage levels up to:
not for fragrance use.

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977091250