cistus ladaniferus gum

General Material Information

Preferred name	cistus ladaniferus gum
Trivial Name	Essential oils, labdanum
Short Description	labdanum gum
CAS Number	8016-26-0
FEMA Number	2610
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	cistus spp. gum labdanum (gum) (for fragrance) (Robertet) labdanum gum labdanum gum dry labdanum gum refined labdanum resin (cistus spp.) 50% dpg selectone Essential oils, labdanum Oils, labdanum Cistus ladanifer, essential oil Labdanum oil Cistus labdanum oil

Argeville	Berjé
Biolandes Parfumerie	Ernesto Ventós
Indenta Group	Indukern F&F
Lluch Essence	Moellhausen
Reincke & Fichtner	Robertet
The John D. Walsh Company	The Lermond Company
Argeville SAS	Berje Inc.
Indukern, S.A. F&F Ingredients Division	Lluch Essence S.L.
Moellhausen S.P.A.	Robertet, Inc.
The John D. Walsh Company, Inc	Ernesto Ventós S.A.

Material listed in food chemical codex	No
Flash Point TCC Value	107.22 °C TCC
Solubility
alcohol	Yes
water, 724.3 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Woody
woody, woody old wood, amber, ambergris, resinous, balsamic
Luebke, William tgsc, (1985)	At 100.00 %. sweet dry woody old wood amber ambergris resinous balsamic
Flavor Type: Woody
woody, woody old wood, amber, resinous, phenolic, burnt, balsamic
Luebke, William tgsc, (1985)	Woody old wood amber resinous phenolic burnt balsamic

Applications	fragrance agents
Odor purposes	Aldehydic, Ambergris, Ambrene, Animal, Balsam, Castoreum, Chypre, Fir needle oil replacer, Musk, Pine forest, Violet, Woody
Other purposes	A suma, Chanel #5, Fixer, Jicky, Presence, Vol de nuit
Cosmetic purposes	Fragrance

European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 8980 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 335, 1976.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
benzaldehyde	Max. Found: 0.2 % and Reason: Sensitization
Recommendation for cistus ladaniferus gum usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	4.00000
beverages(nonalcoholic):		-	2.70000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.00000
fruit ices:		-	2.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	5.50000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

EPA Substance Registry Services (TSCA):8016-26-0

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

cistus ladaniferus gum

Chemidplus:0008016260