| Preferred name | cistus ladaniferus absolute resin |
| Trivial Name | Essential oils, labdanum |
| Short Description | plant material derived from the resinous exudates of the labdanum, cistus ladaniferus l., cistaceae |
| CAS Number | 8016-26-0 |
| FEMA Number | 2608 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977046-98-2 ; LABDANUM, ABSOLUTE (CISTUS SPP.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Argeville | Penta International |
| The John D. Walsh Company | Argeville SAS |
| Penta International Corporation |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 9.186 to 9.27 |
| Refractive Index | 1.504 to 1.514 @ 20 °C |
| Flash Point TCC Value | 100 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 724.3 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Amber | |
| woody old wood, incense, amber, ambergris, resinous, musty, dry | |
| Luebke, William tgsc, (1987) | At 100.00 %. sweet old wood incense amber ambergris resinous musty dry |
| Flavor Type: Amber | |
| woody, woody old wood, amber, resinous, ambergris, phenolic, burnt | |
| Luebke, William tgsc, (1987) | Woody old wood amber resinous ambergris phenolic burnt |
| (data available) |
| Applications | |
| Odor purposes | Abronia , Aldehydic , Amber , Ambergris , Animal , Balsam , Forest , Juniper , Rose |
| Cosmetic purposes | Fragrance |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 8980 mg/kg Luebke, William tgsc, (1987) oral-rat LD50 8980 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 335, 1976. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for cistus ladaniferus absolute resin usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 23.00000 | |
| beverages(nonalcoholic): | - | 2.80000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 1.00000 | 19.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 9.80000 | |
| fruit ices: | - | 9.80000 | |
| gelatins / puddings: | - | 0.06000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.60000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 0.06000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-26-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| cistus ladaniferus l. absolute |
| Chemidplus:0008016260 |