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delta-decalactone
General Material Information
| Preferred name | delta-decalactone |
| Trivial Name | δ-Decalactone |
| Short Description | decano-1,5-lactone |
| Formula | C10 H18 O2 |
| CAS Number | 705-86-2 |
| Deleted CAS Number | 35221-79-5 |
| FEMA Number | 2361 |
| Flavis Number | 10.007 |
| ECHA Number | 211-889-1 |
| FDA UNII | CNA0S5T234 |
| Nikkaji Number | J35.391D |
| Beilstein Number | 0117520 |
| MDL | MFCD00006649 |
| COE Number | 621 |
| xLogP3-AA | 2.50 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 232 delta-decalactone |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 705-86-2 ; DELTA-DECALACTONE |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 6-pentyloxan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 705-86-2 |
| Pubchem (cid): | 12810 |
| Pubchem (sid): | 134977157 |
| Flavornet: | 705-86-2 |
| Pherobase: | View |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB37116 |
| FooDB: | FDB016109 |
| YMDB (Yeast Metabolome Database): | YMDB01579 |
| Export Tariff Code: | 2932.20.5050 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Molecular weight | 170.25186157227 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.972 to 8.121 |
| Refractive Index | 1.456 to 1.459 @ 20 °C |
| Boiling Point | 117 to 120°C @ 0.02 mm Hg |
| Acid Value | 5 max KOH/g |
| Vapor Pressure | 0.001 mmHg @ 20 °C |
| Flash Point TCC Value | 110 °C TCC |
| logP (o/w) | 2.469 est |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| fixed oils | Yes |
| propylene glycol | Yes |
| water, very slightly | Yes |
| water, 393.8 mg/L @ 25 °C (est) | Yes |
Organoleptic Properties
| Odor Type: Coconut | |
| fresh, sweet, oily, coconut, fruity, peach, creamy, dairy, lactonic, fatty, milky | |
| Odor strength | medium |
| Substantivity | 336 hour(s) at 100.00 % |
| Luebke, William tgsc, (1997) | At 100.00 %. fresh sweet oily coconut fruity peach creamy dairy |
| Mosciano, Gerard P&F 21, No. 3, 51, (1996) | Sweet, creamy, lactonic, fatly, coconut, milky |
| Flavor Type: Coconut | |
| coconut, creamy, fatty, buttery, milky, nutty, fruity | |
| Mosciano, Gerard P&F 21, No. 3, 51, (1996) | Coconut, creamy, fatty, buttery, milky and nutty with a slightly fruity nuance |
| Lactone notes for all creamy, dairy, and coconut flavors. Also imparts creamy, dairy notes for peach, mango, and other fruit flavors. | Characteristic fresh butter, full mouthfeel for all dairy flavors |
| General comment | Fruity peach note, creamy, nutty |
| Useful in: brown nuts, brown others, dairy, vanilla, savory meat, fruity red, fruity yellow, fruity tropical. | Lactone, peach, coconut |
| DECALACTONE DELTA is an indispensable lactone with the typical creamy, coconut profile and slightly fruity nuance. It is widely used in coconut, butter, cream, vanilla, peach and other fruit flavors. | Milky creamy buttery coconut very tenacious |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Apricot, Butter, Coconut, Cream, Mango, Peach, Pina colada, Raspberry, Strawberry |
| Flavoring purposes | Dairy, Necterine, Nut, Pecan, Tropical |
| Cosmetic purposes | Fragrance, Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 1 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg (Levenstein, 1975c) oral-rat LD > 4300 mg/kg National Technical Information Service. Vol. AD-A053-896 | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg FCTXAV National Technical Information Service. Vol. AD-A053-896 | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for delta-decalactone usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 7200.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 29 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 14.00000 | 26.00000 | |
| beverages(nonalcoholic): | 5.00000 | 14.00000 | |
| beverages(alcoholic): | 15.00000 | 20.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 15.00000 | 100.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 0.50000 | 5.00000 | |
| egg products: | - | - | |
| fats / oils: | 9.00000 | 20.00000 | |
| fish products: | - | - | |
| frozen dairy: | 19.00000 | 37.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 15.00000 | 30.00000 | |
| granulated sugar: | - | - | |
| gravies: | 4.00000 | 8.00000 | |
| hard candy: | 0.30000 | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 13.00000 | 26.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.10000 | 0.10000 | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):705-86-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :12810 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| 6-pentyloxan-2-one |
| Chemidplus:0000705862 |
| RTECS:UQ1355000 for cas# 705-86-2 |