| Preferred name | pyroligneous acids |
| Trivial Name | Pyroligneous acids |
| Short Description | pyroligneous vinegar |
| Formula | unspecified |
| CAS Number | 8030-97-5 |
| Deleted CAS Number | 93821-71-7 |
| FEMA Number | 2967 |
| ECHA Number | 232-450-0 |
| FDA UNII | N4G9GAT76C |
| MDL | MFCD00132586 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8030-97-5 ; PYROLIGNEOUS ACID |
| Synonyms |
|
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| Perfumer & Flavorists | Start search |
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| NCBI | Start search |
| Publications by PubMed | |
| Pyroligneous acid-the smoky acidic liquid from plant biomass. | |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 1302.19.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| Advanced Biotech | BOC Sciences |
| Lluch Essence | Penta International |
| Penta International Corporation |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.904 to 9.07 |
| Refractive Index | 1.371 to 1.378 @ 20 °C |
| Boiling Point | 98 to 99°C @ 760 mm Hg |
| Flash Point TCC Value | 44.44 °C TCC |
| Solubility | |
| alcohol | Yes |
| propylene glycol | Yes |
| water | Yes |
| water, 4.759e+005 mg/L @ 25 °C (est) | Yes |
| Odor Type: Smoky | |
| smoky, woody, phenolic, bacon, salmon, fatty | |
| General comment | At 1.00 % in propylene glycol. smoke woody phenolic bacon |
| Mosciano, Gerard P&F 26, No. 2, 40, (2001) | At 1.00 % in propylene glycol. Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness |
| Flavor Type: Smoky | |
| sweet, smoky, burnt, woody, meaty, bacon | |
| Mosciano, Gerard P&F 26, No. 2, 40, (2001) | At 5.00 - 20.00 ppm. Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
| Applications | |
| Odor purposes | Hawthorn , Saffron , Tobacco |
| Flavoring purposes | Bacon , Cheese , Smoke |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 10 - Flammable. R 21 - Harmful in contact with skin. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 33.00000 | |
| beverages(nonalcoholic): | - | 10.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 15.00000 | |
| fruit ices: | - | 15.00000 | |
| gelatins / puddings: | - | 30.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 51.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 30.00000 | 300.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8030-97-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:3 |
| Chemidplus:0008030975 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:ZD0370000 for cas# 8030-97-5 |