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pyroligneous acids

General Material Information

Preferred name pyroligneous acids
Trivial Name Pyroligneous acids
Short Description pyroligneous vinegar
Formula unspecified
CAS Number 8030-97-5
Deleted CAS Number 93821-71-7
FEMA Number 2967
ECHA Number 232-450-0
FDA UNII N4G9GAT76C
MDL MFCD00132586
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8030-97-5 ; PYROLIGNEOUS ACID
Synonyms
  • pyroligneous acid natural
  • pyroligneous vinegar
  • wood vinegar
  • Pyroligneous acid
  • Oils, wood (pyroligneous acid)
  • Neosules
  • Mokusakukiko
  • BioBIRE
  • Biopirol
  • Biopirol 7M
  • Pironat

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Literature & References

Canada Domestic Sub. List:8030-97-5
Pubchem (sid):135313723
Publications by PubMed
Pyroligneous acid-the smoky acidic liquid from plant biomass.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:1302.19.0000
VCF-Online:VCF Volatile Compounds in Food

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 8.904 to 9.07
Refractive Index 1.371 to 1.378 @ 20 °C
Boiling Point 98 to 99°C @ 760 mm Hg
Flash Point TCC Value 44.44 °C TCC
Solubility
alcohol Yes
propylene glycol Yes
water Yes
water, 4.759e+005 mg/L @ 25 °C (est) Yes

Organoleptic Properties

Odor Type: Smoky
smoky, woody, phenolic, bacon, salmon, fatty
General comment At 1.00 % in propylene glycol. smoke woody phenolic bacon
Mosciano, Gerard P&F 26, No. 2, 40, (2001) At 1.00 % in propylene glycol. Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
Flavor Type: Smoky
sweet, smoky, burnt, woody, meaty, bacon
Mosciano, Gerard P&F 26, No. 2, 40, (2001) At 5.00 - 20.00 ppm. Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like

Potential Uses

Applications
Odor purposes Hawthorn, Saffron, Tobacco
Flavoring purposes Bacon, Cheese, Smoke

Safety Information

Safety information

Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 21 - Harmful in contact with skin.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: -33.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -51.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 30.00000300.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8030-97-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
Chemidplus:0008030975
EPA/NOAA CAMEO:hazardous materials
RTECS:ZD0370000 for cas# 8030-97-5