rum ether

General Material Information

Preferred name	rum ether
Trivial Name	Pyroligneous acids, reaction products with Et alc., distillates
Short Description	pyroligneous acids ethyl esters
Formula	C2 H6 O.unspecified
CAS Number	8030-89-5
Deleted CAS Number	1338-05-2
FEMA Number	2996
ECHA Number	232-449-5
FDA UNII	LM8ZO3J16V
MDL	MFCD00212660
COE Number	11818
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	8030-89-5 ; RUM ETHER
Synonyms	ethyl oxyhdrate natural ethyl oxyhydrate pyroligneous acids ethyl esters pyroligneous acids reaction products with ethyl alcohol distillates rhum etere rum ether 940921 (Firmenich) rum ether 980562 (Firmenich) rum ether 980563 (Firmenich) rum ether FCC rum ether natural Pyroligneous acids, reaction products with Et alc., distillates ZV 8-253

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB016946
Export Tariff Code:	3302.10.9000

Advanced Biotech	Augustus Oils
Aurochemicals	Bell Flavors & Fragrances
Berjé	BOC Sciences
CJ Latta & Associates	Ernesto Ventós
Excellentia International	Firmenich
Fleurchem	Moellhausen
Penta International	Perfumer Supply House
R C Treatt & Co Ltd	Reincke & Fichtner
Sigma-Aldrich	The Lermond Company
Ungerer & Company	United International
Vigon International	Advanced Biotech. Inc.
Augustus Oils Ltd	Berje Inc.
CJ Latta & Associates, LLC	Firmenich Inc.
Fleurchem, Inc.	Moellhausen S.P.A.
Penta International Corporation	R C Treatt and Co Ltd
Qingdao Free Trade Zone United International Co Ltd	Ernesto Ventós S.A.

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	6.715 to 6.956
Refractive Index	1.334 to 1.358 @ 20 °C
Boiling Point	65 to 87°C @ 760 mm Hg
Flash Point TCC Value	5.56 °C TCC
Solubility
alcohol	Yes
water	No

Odor Type: Burnt
acidic, woody, burnt, meaty, whiskey
General comment	At 1.00 % in propylene glycol. acidic woody burnt meaty whiskey
Mosciano, Gerard P&F 15, No. 2, 69, (1990)	Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
Flavor Type: Burnt
burnt, smoky, woody, caramellic, rummy, brandy
Mosciano, Gerard P&F 15, No. 2, 69, (1990)	At 50.00 ppm. Burnt, smoky, woody, caramellic with rum and brandy notes
RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors.	Nice woody, acidic, burnt, meaty and whisky notes

Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 03/07/09 - Keep container tightly closed in cool, well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 14700 mg/kg BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
	average usual ppm	average maximum ppm
baked goods:	-	230.00000
beverages(nonalcoholic):	-	67.00000
beverages(alcoholic):	80.00000	1600.00000
breakfast cereal:	-	-
cheese:	-	-
chewing gum:	-	380.00000
condiments / relishes:	-	-
confectionery froastings:	-	-
egg products:	-	-
fats / oils:	-	-
fish products:	-	-
frozen dairy:	-	110.00000
fruit ices:	-	110.00000
gelatins / puddings:	-	1.70000
granulated sugar:	-	-
gravies:	-	-
hard candy:	-	320.00000
imitation dairy:	-	-
instant coffee / tea:	-	-
jams / jellies:	-	-
meat products:	-	-
milk products:	-	-
nut products:	-	-
other grains:	-	-
poultry:	-	-
processed fruits:	-	-
processed vegetables:	-	-
reconstituted vegetables:	-	-
seasonings / flavors:	-	-
snack foods:	-	-
soft candy:	-	-
soups:	-	-
sugar substitutes:	-	-
sweet sauces:	-	-

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
View page or View pdf

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):8030-89-5

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 1993

Chemidplus:0008030895

RTECS:LB8450000 for cas# 8030-89-5