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rum ether
General Material Information
| Preferred name | rum ether |
| Trivial Name | Pyroligneous acids, reaction products with Et alc., distillates |
| Short Description | pyroligneous acids ethyl esters |
| Formula | C2 H6 O.unspecified |
| CAS Number | 8030-89-5 |
| Deleted CAS Number | 1338-05-2 |
| FEMA Number | 2996 |
| ECHA Number | 232-449-5 |
| FDA UNII | LM8ZO3J16V |
| MDL | MFCD00212660 |
| COE Number | 11818 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8030-89-5 ; RUM ETHER |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 6.715 to 6.956 |
| Refractive Index | 1.334 to 1.358 @ 20 °C |
| Boiling Point | 65 to 87°C @ 760 mm Hg |
| Flash Point TCC Value | 5.56 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Burnt | |
| acidic, woody, burnt, meaty, whiskey | |
| General comment | At 1.00 % in propylene glycol. acidic woody burnt meaty whiskey |
| Mosciano, Gerard P&F 15, No. 2, 69, (1990) | Empyromatic, acidic, woody, burnt, with meaty and whiskey notes |
| Flavor Type: Burnt | |
| burnt, smoky, woody, caramellic, rummy, brandy | |
| Mosciano, Gerard P&F 15, No. 2, 69, (1990) | At 50.00 ppm. Burnt, smoky, woody, caramellic with rum and brandy notes |
| RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. | Nice woody, acidic, burnt, meaty and whisky notes |
Potential Uses
| Applications | |
| Odor purposes | Saffron , Vanilla |
| Flavoring purposes | Bacon , Brandy , Caramel |
| Cosmetic purposes | Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 03/07/09 - Keep container tightly closed in cool, well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 14700 mg/kg BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 230.00000 | |
| beverages(nonalcoholic): | - | 67.00000 | |
| beverages(alcoholic): | 80.00000 | 1600.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 380.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 110.00000 | |
| fruit ices: | - | 110.00000 | |
| gelatins / puddings: | - | 1.70000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 320.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| European Food Safety Authority (EFSA) reference(s): |
| Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether View page or View pdf |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8030-89-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:2 |
| Chemidplus:0008030895 |
| RTECS:LB8450000 for cas# 8030-89-5 |