Preferred name | 2,6-xylenol |
Trivial Name | 2,6-Dimethylphenol |
Short Description | 2,6-dimethylphenol |
Formula | C8 H10 O |
CAS Number | 576-26-1 |
FEMA Number | 3249 |
Flavis Number | 4.042 |
ECHA Number | 209-400-1 |
FDA UNII | I8N0RO87OV |
Nikkaji Number | J43.458B |
Beilstein Number | 1446677 |
MDL | MFCD00002240 |
COE Number | 11261 |
Bio Activity Summary | External link |
NMR Predictor | External link |
JECFA Food Flavoring | 707 2,6-xylenol |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm | 576-26-1 ; 2,6-XYLENOL |
Synonyms |
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Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
2,6-dimethylphenol | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 576-26-1 |
Pubchem (cid): | 11335 |
Pubchem (sid): | 134976883 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
CHEBI: | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB32150 |
FooDB: | FDB008878 |
Export Tariff Code: | 2907.19.8000 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: •pitt-consol xylenol 235 is a synthetic 2,6-xylenol. homolog distribution, wt%: ortho cresol, 0.5; 2,6-xylenols, 92; 2,42,5 xylenols, 0.5; metapara cresol, 7. •grade or purity: 99% •pitt-consol xylenol 410 is a synthetic xylenol blend homolog distribution, wt %: 2,6-xylenol, 1; 2,4-xylenol, 42; 2,5-xylenol, 43; 2,3-xylenol group, 14. xylenol 410 |
Material listed in food chemical codex | No |
Molecular weight | 122.16690063477 |
Melting Point | 45 to 47°C @ 760 mm Hg |
Boiling Point | 201 to 203°C @ 760 mm Hg |
Vapor Pressure | 0.221 mmHg @ 25 °C |
Flash Point TCC Value | 78.33 °C TCC |
logP (o/w) | 2.36 |
Solubility | |
alcohol | Yes |
water, 3615 mg/L @ 25 °C (est) | Yes |
water, 6050 mg/L @ 25 °C (exp) | Yes |
water | No |
Odor Type: Medicinal | |
sweet, medicinal, phenolic, rooty, coffee | |
General comment | At 0.10 % in propylene glycol. sweet medicinal phenolic rooty coffee |
Flavor Type: Burnt | |
sweet, burnt, smoky | |
General comment | Sweet burnt smoky |
(data available) |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
T N - Toxic, Dangerous for the environment. | |
R 24/25 - Toxic in contact with skin and if swallowed. R 34 - Causes burns. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 01/02 - Keep locked up and out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 296 mg/kg (Maazik, 1968) oral-rabbit LD50 700 mg/kg (Maazik, 1968) oral-mouse LD50 450 mg/kg (Larionov, 1976) intraperitoneal-mouse LD50 150 mg/kg National Technical Information Service. Vol. AD691-490 oral-rat LD50 406 mg/kg (Larionov, 1976) oral-mouse LD50 479 mg/kg (Maazik, 1968) intravenous-mouse LD50 80 mg/kg BEHAVIORAL: GENERAL ANESTHETIC BEHAVIORAL: SLEEP Journal of Medicinal Chemistry. Vol. 23, Pg. 1350, 1980. oral-mouse LD50 450 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 20(4), Pg. 43, 1976. oral-rabbit LD50 700 mg/kg BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY) LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: ATAXIA Hygiene and Sanitation Vol. 33(7-9), Pg. 329, 1968. oral-rat LD50 296 mg/kg Gigiena Truda i Professional'naya Patologiya v Estonskoi SSR. Labor Hygiene and Occupational Pathology in the Estonian SSR. Vol. 8, Pg. 145, 1972. | |
Dermal Toxicity: | |
skin-rabbit LD50 1000 mg/kg Industrial Hygiene Foundation of America, Chemical and Toxicological Series, Bulletin. Vol. 6, Pg. 1, 1967. skin-rat LD50 2325 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 20(4), Pg. 43, 1976. skin-mouse LD50 920 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 18(2), Pg. 58, 1974. | |
Inhalation Toxicity: | |
inhalation-mammal (species unspecified) LC > 270 mg/m3 Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 20(4), Pg. 43, 1976. |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for 2,6-xylenol usage levels up to: | |||
0.0500 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 4 | |||
Click here to view publication 4 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | - | 1.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | 1.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 60 (FGE.60): Consideration of eugenol and related hydroxyallylbenzene derivatives evaluated by JECFA (65th meeting) structurally related to ring- substituted phenolic substances evaluated by EFSA in FGE.22 (2006) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25 View page or View pdf |
Scientific Opinion on the safety and efficacy of phenol derivatives containing ring-alkyl, ring-alkoxy and side-chains with an oxygenated functional group (chemical group 25) when used as flavourings for all species View page or View pdf |
EPI System: View |
EPA-Iris:IRIS |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA GENetic TOXicology:Search |
EPA Substance Registry Services (TSCA):576-26-1 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :11335 |
National Institute of Allergy and Infectious Diseases:Data |
WISER:UN 2261 |
WGK Germany:2 |
2,6-dimethylphenol |
Chemidplus:0000576261 |
EPA/NOAA CAMEO:hazardous materials |
RTECS:ZE6125000 for cas# 576-26-1 |