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General Material Information

Trivial Name benzyl propanesulfinate
Short Description benzyl propane sulfinate
Synonyms
  • benzyl propane sulfinate

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Literature & References

None found
Publications by US Patents
3,966,989 - Flavoring methods and compositions

Other Information

PhysChem Properties

Material listed in food chemical codex No
Boiling Point 110 to 117°C @ 1 mm Hg

Organoleptic Properties

Odor Type: Cabbage
cooked, cabbage, sauerkraut
General comment At 0.10 % in propylene glycol. cooked cabbage sauerkraut
Flavor Type: Onion
onion, beefy, brothy
General comment At 0.20 ppm. onion-beef broth

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
information only not used for fragrances or flavors
Recommendation for benzyl propanesulfinate usage levels up to:
not for fragrance use.
Recommendation for benzyl propanesulfinate flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
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