You are viewing materials for the cooked property. (Show all properties)
Prominence | Preferred Name | Trivial Name | Odors | Flavors | CAS-number | FEMA-number | View |
---|---|---|---|---|---|---|---|
1 | 3-(methyl thio) methyl thiophene | 3-[(Methylthio)methyl]thiophene | cooked, roasted, dairy | 61675-72-7 | 4184 | View details | |
1 | 12-methyl tridecanal | 12-Methyltridecanal | cooked, meaty, tallow, fatty, brothy, sweaty, fruity, waxy, citrus, sweet, savory, animal, cilantro | waxy, aldehydic, citrus, soapy, savory, fatty, rancid, cilantro, mango, carrot | 75853-49-5 | 4005 | View details |
1 | lactoyl ethanolamine | 2-hydroxy-N-(2-hydroxyethyl)propanamide | cooked, roasted | 5422-34-4, 68815-69-0 | 4256 | View details | |
1 | thioacetic acid | Thioacetic acid | cooked, roasted, meaty, burnt | 507-09-5 | 4210 | View details | |
1 | benzyl propanesulfinate | benzyl propanesulfinate | cooked, cabbage, sauerkraut | onion, beefy, brothy | View details | ||
1 | 3-thienyl mercaptan | 3-Thiophenethiol | cooked, meaty, garlic | 7774-73-4 | View details | ||
1 | thiothenoic acid 3-methyl ester | thiothenoic acid 3-methyl ester | cooked, vegetable | View details | |||
1 | isobutyl mercaptan | 2-Methyl-1-propanethiol | cooked, vegetable, mustard | 513-44-0 | 3874 | View details | |
1 | 2-methyl thiazolidine | 2-Methylthiazolidine | cooked, meaty, bouillon, soup, brothy | 24050-16-6 | View details | ||
1 | sodium methoxybenzoyl oxyacetate | sodium methoxybenzoyl oxyacetate | cooked, brown, roasted | 17114-82-8 | 4016 | View details | |
1 | 2-methyl-1,3-dithiolane | 2-Methyl-1,3-dithiolane | sulfurous, alliaceous, smoky, savory, vegetable | cooked, roasted, onion, onion cooked onion | 5616-51-3 | 3705 | View details |
1 | propyl 2-mercaptopropionate | Propyl 2-mercaptopropanoate | cooked, meaty roasted meaty, meaty, potato baked potato | earthy, potato baked potato, peanut roasted peanut | 19788-50-2 | 4207 | View details |
1 | (±)-3-(methyl thio) heptanal | 3-(Methylthio)heptanal | cooked, roasted, fatty, green | 51755-70-5 | 4183 | View details | |
1 | 2-methyl-1-methyl thio-2-butene | 2-Methyl-1-(methylthio)-2-butene | cooked, roasted, meaty | 89534-74-7 | 4173 | View details | |
1 | 3,5-dimethyl-1,2-dithiolane | 3,5-dimethyl-1,2-dithiolane | sulfurous, onion cooked onion | cooked, onion, vegetable, nutty | 95936-66-6 | View details | |
1 | 4-methoxybenzoyl oxyacetic acid | Benzoic acid, 4-methoxy-, carboxymethyl ester | cooked, brown, roasted | 10414-68-3 | 4016 | View details | |
1 | 2-butyl-2-butenal | 2-ethylidenehexanal | cooked, roasted | sweet, nutty, roasted | 25409-08-9, 87745-65-1, 25409-08-9 (Z) | 3392 | View details |
1 | gluconyl ethanolamine | N-(2-Hydroxyethyl)hexonamide | cooked, brown, roasted | 686298-93-1 | 4254 | View details | |
1 | lactoyl ethanolamine phosphate | 2-Hydroxy-N-[2-(phosphonooxy)ethyl]propanamide | cooked, brown, roasted | 782498-03-7 | 4257 | View details | |
1 | S-allyl-laevo-cysteine | (+)-S-Allylcysteine | cooked, roasted | 21593-77-1 | 4322 | View details | |
1 | 3,7-dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide | N-[(2E)-3,7-Dimethyl-2,6-octadien-1-yl]cyclopropanecarboxamide | cooked, brown, roasted, meaty | 744251-93-2 | 4267 | View details | |
1 | cooked milk flavor | cooked milk flavor | cooked, milky, dairy | View details | |||
1 | 3-(ethyl thio) butanol | 3-(Ethylthio)-1-butanol | cooked, roasted, nutty | 117013-33-9 | 4282 | View details | |
1 | green pepper distillates | green pepper distillates | cooked, pepper bell pepper | pepper bell pepper, watery, weedy, bitter, vegetable, roasted | View details | ||
2 | 1-phenyl-3(5)-propyl pyrazole | 1H-Pyrazole, 1-phenyl-3(or 5)-propyl- | roasted, cooked | 65504-93-0 | 3727 | View details | |
2 | 2,4,6-trithiaheptane 10% in triacetin | 1,1′-Thiobis[1-(methylthio)methane] | sulfurous, cooked, roasted | sulfurous, onion | 6540-86-9 | 4214 | View details |
2 | 3-isopropenyl pentane dioic acid | 3-(1-Methylethenyl)pentanedioic acid | savory, cooked, roasted | 6839-75-4 | 4352 | View details | |
2 | methyl 2-(methyl thio) acetate | Methyl (methylthio)acetate | sulfurous, cooked, potato baked potato, roasted, nutty, fruity, tropical | 16630-66-3 | 4003 | View details | |
2 | 2-ethyl-3-methyl thiopyrazine | 2-(Methylthio)-3-ethylpyrazine | roasted, cooked, meaty, meaty roasted meaty | 72987-62-3 | 4631 | View details | |
2 | pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine | (2S,4S,8aR)-Tetrahydro-2,4-dimethyl-4H-pyrrolo[2,1-d]-1,3,5-dithiazine | meaty, cooked, roasted | 116505-60-3 | 4321 | View details | |
2 | 5-acetyl-2,3-dihydro-1,4-thiazine | 1-(3,4-dihydro-4H-1,4-thiazin-5-yl)ethanone | nutty, cooked, roasted, popcorn | 164524-93-0, 101417-25-8 | View details | ||
2 | dodecyl mercaptan | 1-Dodecanethiol | skunk, cooked, meaty | meaty | 112-55-0 | 4581 | View details |
2 | ethyl 2-mercaptopropionate | Ethyl 2-mercaptopropionate | sulfurous, meaty, onion green onion | onion, cooked, garlic | 19788-49-9 | 3279 | View details |
2 | 3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglycerides | 3,5-diethyl-1,2,4-trithiolane | sulfurous, cooked, roasted | 54644-28-9, 54717-12-3 | 4030 | View details | |
2 | sulfurol | 4-Methyl-5-(2-hydroxyethyl)thiazole | fatty, cooked, beef juice, meaty, brothy, nutty, yeasty, bready, oily, sulfurous | meaty, brothy, roasted, metallic, nutty | 137-00-8 | 3204 | View details |
3 | hibiscus rosa-sinensis flower extract | hibiscus rosa-sinensis flower extract | acidic, astringent, cooked, fruity, vegetable | View details | |||
3 | 2-propionyl-2-thiazoline | 2-Propionyl-2-thiazoline | meaty, nutty, cooked, roasted | popcorn, roasted, bready, bread baked, bread crust | 29926-42-9 | 4064 | View details |
3 | (Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazoline | 5-Ethyl-2,5-dihydro-4-methyl-2-(1-methylpropyl)thiazole | meaty, nutty, cooked, roasted | 83418-54-6 | 4318 | View details | |
3 | 3-methyl-1,2-dithiolane | 3-methyldithiolane | onion, metallic, cooked, beefy, vegetable, beefy roasted beefy | 55487-20-2 | View details | ||
3 | 1-(3-hydroxy-5-methyl-2-thienyl) ethanone | 1-(3-Hydroxy-5-methyl-2-thienyl)ethanone | meaty, brown, cooked, roasted | 133860-42-1 | 4142 | View details | |
3 | (Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazoline | 5-Ethyl-2,5-dihydro-4-methyl-2-(2-methylpropyl)thiazole | meaty, nutty, cooked, roasted | 83418-53-5 | 4319 | View details | |
3 | tyramine | Tyramine | meaty, dirty, cooked, phenolic, rubbery | sweet, vegetable, phenolic | 51-67-2 | 4215 | View details |
3 | 2-(methyl thio) methyl-2-butenal | 2-(methylsulfanylmethyl)but-2-enal | burnt, sulfurous, cooked, cabbage, onion cooked onion | 40878-72-6, 40878-72-6 (E), 40878-72-6 (Z) | 3601 | View details | |
4 | methyl 2-octenoate | Methyl 2-octenoate | fruity, pear skin, green, cooked | 2396-85-2 | 3712 | View details | |
4 | 4-hexenol | 4-Hexen-1-ol | pungent, green, vegetable, oily | metallic, earthy, potato, cooked, pineapple | 6126-50-7 | 3430 | View details |
4 | benzothiazole | Benzothiazole | sulfurous, rubbery, vegetable, cooked, nutty, coffee, meaty, brown | meaty, vegetable, brown, cooked, beefy, coffee | 95-16-9 | 3256 | View details |
4 | propyl methanesulfinate | propyl methanesulfinate | onion green onion, cabbage, cheesy | green, ethereal, watercress, cooked, cabbage, sauerkraut | View details | ||
4 | 3-mercapto-2-methyl pentanol | 3-Mercapto-2-methylpentan-1-ol | sulfurous, onion | alliaceous, brothy, burnt, cooked, meaty, metallic, roasted, sulfurous | 227456-27-1 | 3996 | View details |
4 | benzothiazole | Benzothiazole | sulfurous, rubbery, vegetable, cooked, nutty, coffee, meaty, brown | meaty, vegetable, brown, cooked, beefy, coffee | 95-16-9 | 3256 | View details |
4 | 2-methyl-3-,5 or 6-(furfuryl thio) pyrazine | 2-[(3-Furanylmethyl)thio]methylpyrazine | sulfurous, nutty, coffee roasted coffee, cooked, meaty | 65530-53-2 | 3189 | View details |