corn starch

General Material Information

Trivial Name	corn starch
Short Description	zea mays starch
FDA UNII	Search
FDA Mainterm	977050-51-3 ; CORNSTARCH
Synonyms	cornstarch molding starch starch corn corn starch powder starch, corn starch, maize zea mays starch

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Literature & References

	zea mays starch
Canada Domestic Sub. List:	977050-51-3
Pubchem (sid):	135295094

Publications by PubMed
Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice.
Reducing the fat content in ground beef without sacrificing quality: a review.
Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats.
Opioid mediation of starch and sugar preference in the rat.
Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography.
Composition, storage stability and sensory properties of expanded extrudates from blends of corn starch and goat meat, lamb, mutton, spent fowl meat, or beef.
Relative preference for starch and sugar in rats.
Deprivation alters rats' flavor preferences for carbohydrates and fats.
Effect of tiger nut-derived products in gluten-free batter and bread.
Effect of Long-Term Dietary Arginyl-Fructose (AF) on Hyperglycemia and HbA1c in Diabetic db/db Mice.
Effect of microwave-assisted dry heating with xanthan on normal and waxy corn starches.
The pasting and gel textural properties of corn starch in glucose, fructose and maltose syrup.
Preparation and characterization of starch nanoparticles through ultrasonic-assisted oxidation methods.
Viscoelastic properties of soft materials on a basis of starch mixtures.
Resistant starch improves insulin resistance and reduces adipose tissue weight and CD11c expression in rat OLETF adipose tissue.
Kinetic modeling of simultaneous saccharification and fermentation of corn starch for ethanol production.
Different-frequency ultrasonic effects on properties and structure of corn starch.
Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes.
Thermal properties and crystallization behavior of thermoplastic starch/poly(ɛ-caprolactone) composites.
Effects of amylose content on property and microstructure of starch-graft-sodium acrylate copolymers.
Preparation and characterization of acetylated corn starch-(PVOH)/clay nanocomposite films.
A high-fat diet differentially affects the gut metabolism and blood lipids of rats depending on the type of dietary fat and carbohydrate.
Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.
Enzymatic modification of corn starch with 4-α-glucanotransferase results in increasing slow digestible and resistant starch.
Preparation and characterization of modified starch granules with high hydrophobicity and flowability.
Branch chain elongation by amylosucrase: production of waxy corn starch with a slow digestion property.
Preparation and characterisation of peanut seed skin polyphenols.
L-arginine does not improve biochemical and hormonal response in trained runners after 4 weeks of supplementation.
Characterization and mechanism of action of Microbacterium imperiale glucan 1,4-α-maltotriohydrolase.
Isolation and characterization of starch obtained from Brosimum alicastrum Swarts seeds.
Functionality of porous starch obtained by amylase or amyloglucosidase treatments.
Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch.
Antioxidant activity and in vitro digestibility of dialdehyde starches as influenced by their physical and structural properties.
Release of yerba mate antioxidants from corn starch-alginate capsules as affected by structure.
A novel process for direct production of acetone-butanol-ethanol from native starches using granular starch hydrolyzing enzyme by Clostridium saccharoperbutylacetonicum N1-4.
Nutrient digestibility of lentil and regular- and low-oligosaccharide, micronized full-fat soybean fed to grower pigs.
Xylo-oligosaccharides and inulin affect genotoxicity and bacterial populations differently in a human colonic simulator challenged with soy protein.
Mechanical testing at the whole-bone level of the femur in immature rats stunted by cornstarch consumption.
Influence of Psyllium, sugar beet fibre and water on gluten-free dough properties and bread quality.
Effect of granular characteristics on pasting properties of starch blends.
Physical, mechanical and barrier properties of corn starch films incorporated with plant essential oils.
Simple organocatalytic route for the synthesis of starch esters.
Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties.
Formation of resistant corn starches induced by gamma-irradiation.
Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum.
Potassium sorbate controlled release from corn starch films.
Cooked rice prevents hyperlipidemia in hamsters fed a high-fat/cholesterol diet by the regulation of the expression of hepatic genes involved in lipid metabolism.
Effect of thermostable α-amylase injection on mechanical and physiochemical properties for saccharification of extruded corn starch.
High-molecular-weight poly-gamma-glutamate protects against hypertriglyceridemic effects of a high-fructose diet in rat.
Isoleucine requirement of pregnant sows.
α-Amylase inhibitory activity from nut seed skin polyphenols. 1. Purification and characterization of almond seed skin polyphenols.
Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo.
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill).
Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology.
Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch.
Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
Successful weight loss in two adult patients diagnosed with late-onset long-chain Fatty Acid oxidation defect.
Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch.
An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats.
Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase.
Time-restricted feeding of rapidly digested starches causes stronger entrainment of the liver clock in PER2::LUCIFERASE knock-in mice.
Scleroglucan compatibility with thickeners, alcohols and polyalcohols and downstream processing implications.
Responses of dietary ileal amino acid digestibility to consumption of different cultivars of potatoes and conventional fibers in grower pigs fed a high-fat basal diet.
Temporal change in the gut community of rats fed high amylose cornstarch is driven by endogenous urea rather than strictly on carbohydrate availability.
Analysis of resistant starches in rat cecal contents using Fourier transform infrared photoacoustic spectroscopy.
New approach to study starch gelatinization applying a combination of hot-stage light microscopy and differential scanning calorimetry.
Effects of starches on the textural, rheological, and color properties of surimi-beef gels with microbial tranglutaminase.
Characterization of normal and waxy corn starch for bioethanol production.
Developing gelatin-starch blends for use as capsule materials.
Effect of dry heating with ionic gums on physicochemical properties of starch.
Development and characterisation of composite films made of kefiran and starch.
The Food and Drug Administration is nearing the end of its debate on the life-threatening use of cornstarch powder on medical gloves.
Structural and mechanical characteristics of film using modified corn starch by the same two chemical processes used in different sequences.
Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment.
Corn starch granules with enhanced load-carrying capacity via citric acid treatment.
Starch addition in renneted milk gels: partitioning between curd and whey and effect on curd syneresis and gel microstructure.
Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate.
Chronic l-arginine treatment improves metabolic, cardiovascular and liver complications in diet-induced obesity in rats.
Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.
Multimodal mechanisms of food creaminess sensation.
Effects of supplementation on food intake, body weight and hepatic metabolites in the citrin/mitochondrial glycerol-3-phosphate dehydrogenase double-knockout mouse model of human citrin deficiency.
Effects of porcine somatotropin administration on the responses to dietary lysine and a near-ideal blend of amino acids for growing pigs.
Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases.
Ionic liquids as solvents for dissolution of corn starch and homogeneous synthesis of fatty-acid starch esters without catalysts.
Effect of sectioning and water on resin-embedded sections of corn starch granules to analyze inner structure.
Biosysthesis of corn starch palmitate by lipase novozym 435.
Chewing time and chewing strokes in different dentofacial deformities.
Application of enzyme-treated corn starches in breakfast cereal coating.
Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67.
Caffeine attenuates metabolic syndrome in diet-induced obese rats.
Physicochemical and organoleptic characteristics of seasoned beef patties with added glutinous rice flour.
Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry.
Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats.
Quercetin ameliorates cardiovascular, hepatic, and metabolic changes in diet-induced metabolic syndrome in rats.
Effects of β-amylolysis on the resistant starch formation of debranched corn starches.
Macronutrient-induced differences in food intake relate with hepatic oxidative metabolism and hypothalamic regulatory neuropeptides in rainbow trout (Oncorhynchus mykiss).
Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast.
Reducing the fat content in ground beef without sacrificing quality: a review.
Jet-cooked high amylose corn starch and shortening composites for use in cake icings.
Effects of anticaking agents and relative humidity on the physical and chemical stability of powdered vitamin C.
Synthesis, characterization and functional properties of low substituted acetylated corn starch.
Identification and quantification of six major α-dicarbonyl process contaminants in high-fructose corn syrup.
Oat β-glucan and dietary calcium and phosphorus differentially modify intestinal expression of proinflammatory cytokines and monocarboxylate transporter 1 and cecal morphology in weaned pigs.
Milk-based cornstarch porridge fortified with iron is effective in reducing anemia: a randomized, double-blind, placebo-controlled trial.
Effect of different carbohydrates on in vitro fermentation activity and bacterial numbers of porcine inocula under osmotic stress conditions.
Effect of polysaccharides on the gelatinization properties of cornstarch dispersions.
Using white sorghum flour for gluten-free breadmaking.
Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats.
Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats.
Whole and fractionated yellow pea flours modulate insulin, glucose, oxygen consumption, and the caecal microbiome in Golden Syrian hamsters.
Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats.
Effects of various cooking methods and food components on bioaccessibility of mercury from fish.
Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet.
Terrestrial subsidies to lake food webs: an experimental approach.
Effect of hydrocolloids on selected properties of gluten-free dough and bread.
Production of starch with antioxidative activity by baking starch with organic acids.
Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats.
Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch.
Purification and characterization of polyphenols from chestnut astringent skin.
Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet.
Improving bioavailability and stability of genistein by complexation with high-amylose corn starch.
Starch characteristics and their influences on in vitro and pig prececal starch digestion.
Starch characterization and ethanol production of sorghum.
Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours.
Growth performance of weanling Wistar rats fed on accessions of cooked Colocasia esculenta-based diets.
Production and physicochemical properties of 2-octen-1-ylsuccinic derivatives from waxy corn starch.
Effect of powder and target properties on wrap around effect during coating.
Rutin attenuates metabolic changes, nonalcoholic steatohepatitis, and cardiovascular remodeling in high-carbohydrate, high-fat diet-fed rats.
Effect of green tea catechins on the postprandial glycemic response to starches differing in amylose content.
Recent research on fumonisins: a review.
Method for the direct determination of available carbohydrates in low-carbohydrate products using high-performance anion exchange chromatography.
Center for devices and radiologic health agrees to have a healthcare comment site in the federal register regarding banning cornstarch powder on medical gloves.
Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs.
Milk performance and glucose metabolism in dairy cows fed rumen-protected fat during mid lactation.
Soluble fiber dextrins and pullulans vary in extent of hydrolytic digestion in vitro and in energy value and attenuate glycemic and insulinemic responses in dogs.
A need for reorganization of the Food and Drug Administration.
Chilled packing systems for fruit flies (Diptera: Tephritidae) in the sterile insect technique.
Green tea attenuates cardiovascular remodelling and metabolic symptoms in high carbohydrate-fed rats.
Inter-related effects of dietary fat and protein level on growth performance in rabbits.
Structure and in vitro digestibility of normal corn starch: effect of acid treatment, autoclaving, and beta-amylolysis.
Physico-chemical characteristics of media-milled corn starch.
[Gluten-free cookies prepared with sorghum flour].
Opioid mediation of starch and sugar preference in the rat.
Viability of bifidobacteria strains in yogurt with added oat beta-glucan and corn starch during cold storage.
Evaluation of DuPont Qualicon Bax System PCR assay for yeast and mold.
Ingestion of potato starch containing esterified phosphorus increases alkaline phosphatase activity in the small intestine in rats.
A ketone ester diet increases brain malonyl-CoA and Uncoupling proteins 4 and 5 while decreasing food intake in the normal Wistar Rat.
High-pressure cornstarch inhalation--a rare but life-threatening occupational injury.
Transglycosylation properties of maltodextrin glucosidase (MalZ) from Escherichia coli and its application for synthesis of a nigerose-containing oligosaccharide.
Sensory properties determined by starch type in white sauces: effects of freeze/thaw and hydrocolloid addition.
Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets.
Changes in mucosal alpha-glucosidase activities along the jejunal-ileal axis by an Hm-HACS diet intake are associated with decreased lipogenic enzyme activity in epididymal adipose tissue.
Iodine determination in food by inductively coupled plasma mass spectrometry after digestion by microwave-induced combustion.
Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs.
A chemometric method for correcting Fourier transform infrared spectra of biomaterials for interference from water in KBr discs.
[Luring effect of the fermented Laminaria japonica to Oncomelania hupensis].
Ileal digestibility of amino acids in conventional, fermented, and enzyme-treated soybean meal and in soy protein isolate, fish meal, and casein fed to weanling pigs.
Chronic sugar intake dampens feeding-related activity of neurons synthesizing a satiety mediator, oxytocin.
Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract.
Flow properties of oral contrast medium formulations depend on the temperature.
Rapamycin inhibits postprandial-mediated X-box-binding protein-1 splicing in rat liver.
In vitro digestibility and emulsification properties of phytoglycogen octenyl succinate.
[Examination of cause of failure to taxon-specific DNA was not detected from bifun (rice vermicelli) using processing model experiment].
Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP).
Relation between estimates of cornstarch digestibility by the Englyst in vitro method and glycemic response, subjective appetite, and short-term food intake in young men.
Biofuels and sustainability.
Gluten-free bread formulated with Prosopis ruscifolia (vinal) seed and corn flours.
Fuel ethanol production from granular corn starch using Saccharomyces cerevisiae in a long term repeated SSF process with full stillage recycling.
Mechanisms involved in governing adherence of Vibrio cholerae to granular starch.
Polyphenolic composition and antioxidant capacity of extruded cranberry pomace.
Some putative prebiotics increase the severity of Salmonella enterica serovar Typhimurium infection in mice.
Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and epsilon-polylysine to improve lipid oxidative stability of emulsions.
[Characterization of a rat model useful for studying the nutritional consequences of diarrhea].
Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets.
The small intestinal epithelia of beef steers differentially express sugar transporter messenger ribonucleic acid in response to abomasal versus ruminal infusion of starch hydrolysate.
Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs.
A balanced diet is necessary for proper entrainment signals of the mouse liver clock.
Feeding rats dietary resistant starch shifts the peak of SGLT1 gene expression and histone H3 acetylation on the gene from the upper jejunum toward the ileum.
One hundred years of commercial food carbohydrates in the United States.
Comparative methodologies for measuring metabolizable energy of various types of resistant high amylose corn starch.
Greater enhancement of Bacillus subtilis spore yields in submerged cultures by optimization of medium composition through statistical experimental designs.
Optimization and oxidative stability of the microencapsulated conjugated linoleic acid.
Effect of gamma irradiation on molecular structure and physicochemical properties of corn starch.
Outbreak of intestinal infection due to Rhizopus microsporus.
Characterization of 4-alpha-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches.
Autoclave and beta-amylolysis lead to reduced in vitro digestibility of starch.
Physicochemical and functional properties of ozone-oxidized starch.
Incomplete recoveries of fumonisins present in naturally contaminated corn foods from an immunoaffinity column.
[Effect of culture conditions on cell growth and lipid accumulation of oleaginous microorganism].
Enrichment of gluten-free tarhana with buckwheat flour.
Effects of nine weeks of beta-hydroxy-beta- methylbutyrate supplementation on strength and body composition in resistance trained men.
Citizen's Petition to Food and Drug Administration to ban cornstarch powder on medical gloves: Maltese cross birefringence.
Control of Fusarium verticillioides, cause of ear rot of maize, by Pseudomonas fluorescens.
Development of fibre-enriched gluten-free bread: a response surface methodology study.
Design of a Bacillus thuringiensis-based formulation that increases feeding preference on Spodoptera exigua (Lepidoptera: Noctuidae) larvae.
[Black currant seeds after supercritical carbon dioxide extraction as a potential dietary supplement].
Mucosal maltase-glucoamylase plays a crucial role in starch digestion and prandial glucose homeostasis of mice.
[Investigations of nasal deposition efficiency of wheaten flour and corn starch].
The effect of high-amylose cornstarch on lipid metabolism in OVX rats is affected by fructose feeding.
The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.
Dietary carbohydrate source alters gene expression profile of intestinal epithelium in mice.
High sucrose diets promote intestinal epithelial cell proliferation and tumorigenesis in APC(Min) mice by increasing insulin and IGF-I levels.
Corn starch gel for yeast cell entrapment. A view for catalysis of wine fermentation.
Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.
Production of octenyl succinic anhydride-modified waxy corn starch and its characterization.
Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages.
Starch-entrapped microspheres extend in vitro fecal fermentation, increase butyrate production, and influence microbiota pattern.
Precipitated silica as flow regulator.
Synthesis and bioaccessibility of Fe-pheophytin derivatives from crude spinach extract.
Structural and functional properties of amylose complexes with genistein.
Sterility testing of a dispensing valve for aseptic function in food service applications.
Composition and consumer acceptability of a novel extrusion-cooked salmon snack.
Physicochemical properties of partially oxidized corn starch from bromide-free TEMPO-mediated reaction.
Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
The effect of microbial phytase on true and apparent ileal amino acid digestibilities in growing-finishing pigs.
Basal expression of nucleoside transporter mRNA differs among small intestinal epithelia of beef steers and is differentially altered by ruminal or abomasal infusion of starch hydrolysate.
[Method for DNA extraction and purification from corn-processed food using an ion-exchange resin type kit].
Influence of the structure of cornstarch dispersions on kinetics of aroma release.
Effects of pH on the functional properties of chicken muscle proteins- modified waxy cornstarch blends.
Exploring the problem of mold growth and the efficacy of various mold inhibitor methods during moisture sorption isotherm measurements.
Glycaemic index of modified cornstarch in solutions with different viscosity. A study in subjects with diabetes mellitus type 2.
Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in rats.
Tartary buckwheat sprout powder lowers plasma cholesterol level in rats.
Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources.
Determination of the bulk moisture diffusion coefficient for corn starch using an automated water sorption instrument.
Extracellular secretion of a maltogenic amylase from Lactobacillus gasseri ATCC33323 in Lactococcus lactis MG1363 and its application on the production of branched maltooligosaccharides.
Heat-moisture treatment of high-amylose corn starch increases dietary fiber content and lowers plasma cholesterol in ovariectomized rats.
Improved postprandial response and feeling of satiety after consumption of low-calorie muffins with maltitol and high-amylose corn starch.
Effect of hydrogen ion concentration and electrostatic polarity on food powder coating transfer efficiency and adhesion.
A blinded randomized controlled trial evaluating the usefulness of a novel diet (aminoprotect care) in dogs with spontaneous food allergy.
Locations of hypochlorite oxidation in corn starches varying in amylose content.
Production of acetone butanol (AB) from liquefied corn starch, a commercial substrate, using Clostridium beijerinckii coupled with product recovery by gas stripping.
Development of nanostructure in resistant starch type III during thermal treatments and cycling.
Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Heat expanded starch-based compositions.
Nutritional value for swine of extruded corn and corn fractions obtained after dry milling.
A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
Effect of a saponin-based surfactant and aging time on ruminal degradability of flaked corn grain dry matter and starch.
Fiber digestibility by the orangutan (Pongo abelii): in vitro and in vivo.
Effects of dehulled adlay on plasma glucose and lipid concentrations in streptozotocin-induced diabetic rats fed a diet enriched in cholesterol.
Effect of increased heat processing and particle size on phosphorus bioavailability in corn distillers dried grains with solubles.
Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives.
Dietary sucrose enhances intestinal lactase gene expression in euthyroid rats.
Dietary carbohydrate source influences molecular fingerprints of the rat faecal microbiota.
Carbohydrate digestibility predicts colon carcinogenesis in azoxymethane-treated rats.
Hydrocolloid carriers with filler inclusion for diltiazem hydrochloride release.
Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.
Disorders of the stomach and duodenum in children.
Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme.
Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
Thermal and rheological properties of nixtamalized maize starch.
Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemia.
Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.
Gelatinization and solubility of corn starch during heating in excess water: new insights.
Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Estimation of endogenous phosphorus loss in growing and finishing pigs fed semi-purified diets.
Interactions of high amylose starch and deoxycholic acid on gut functions in rats.
Manipulation of dietary protein and nonstarch polysaccharide to control swine manure emissions.
Adhesion of Vibrio cholerae to granular starches.
Quantitation of N2-[1-(1-carboxy)ethyl]folic acid, a nonenzymatic glycation product of folic acid, in fortified foods and model cookies by a Stable isotope dilution assay.
Isolation and partial characterization of mango (Magnifera indica L.) starch: morphological, physicochemical and functional studies.
[Influence of resistant starch on colon flora of rats].
Increasing dietary pectin level reduces utilization of digestible threonine intake, but not lysine intake, for body protein deposition in growing pigs.
Detoxification of corn stover and corn starch pyrolysis liquors by Pseudomonas putida and Streptomyces setonii suspended cells and plastic compost support biofilms.
Detoxification of corn stover and corn starch pyrolysis liquors by ligninolytic enzymes of Phanerochaete chrysosporium.
Comparative studies of the quantification of genetically modified organisms in foods processed from maize and soy using trial producing.
Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens.
In vitro digestibility of banana starch cookies.
Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
Continuous butanol fermentation and feed starch retrogradation: butanol fermentation sustainability using Clostridium beijerinckii BA101.
Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films.
[Digestive and absorptive characteristic of starches determined in vitro and in vivo].
Hepatolipidemic effects of naringenin in high cornstarch- versus high coconut oil-fed rats.
Fumonisins in Brazilian corn-based foods for infant consumption.
Effect of corn particle size on site and extent of starch digestion in lactating dairy cows.
Effects of pre-germinated brown rice on beta-amyloid protein-induced learning and memory deficits in mice.
Resistant starch supplementation influences blood lipid concentrations and glucose control in overweight subjects.
Hepatospecific effects of fructose on c-jun NH2-terminal kinase: implications for hepatic insulin resistance.
Solid-state and mechanical properties of aqueous chitosan-amylose starch films plasticized with polyols.
Total and acid-soluble fluoride content of infant cereals, beverages and biscuits from Brazil.
In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris.
Effects of sucrose and cornstarch on 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colon and liver carcinogenesis in F344 rats.
Effects of citric acid on the viscoelasticity of cornstarch pastes.
Preabsorptive factors are not the main determinants of intake depression induced by a high-protein diet in the rat.
[Incorporation of prime and tailing starches of Canavalia ensiformis L. and Phaseolus lunatus L. in cookies].
Small angle X-ray scattering of resistant starch type III.
Ruminal fermentation and bacterial protein synthesis of whole cottonseed coated with combinations of gelatinized corn starch and urea.
Mobility and distribution of water in cassava and potato starches by 1H and 2H NMR.
Feeding frequency and type of isotope tracer do not affect direct estimates of lysine oxidation in growing pigs.
Resistant starches of beans reduce the serum cholesterol concentration in rats.
Effect of melatonin on total food intake and macronutrient choice in rats.
Bioavailability of iron, zinc, folate, and vitamin C in the IRIS multi-micronutrient supplement: effect of combination with a milk-based cornstarch porridge.
Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch.
Evaluation of the clinical and allergen specific serum immunoglobulin E responses to oral challenge with cornstarch, corn, soy and a soy hydrolysate diet in dogs with spontaneous food allergy.
Pantothenic acid quantification by a stable isotope dilution assay based on liquid chromatography-tandem mass spectrometry.
Physical evaluation of popped cereal snacks with spent hen meat.
Cholecystokinin-A receptors are involved in food intake suppression in rats after intake of all fats and carbohydrates tested.
Skeletal muscle sterol regulatory element binding protein-1c decreases with food deprivation and increases with feeding in rats.
Improving extraction of fumonisin mycotoxins from Brazilian corn-based infant foods.
Effects of increasing levels of refined cornstarch in the diet of lactating dairy cows on performance and ruminal pH.
Evaluation of extraction methodologies for corn kernel (Zea mays) DNA for detection of trace amounts of biotechnology-derived DNA.
Analysis of the retrogradation of low starch concentration gels using differential scanning calorimetry, rheology, and nuclear magnetic resonance spectroscopy.
Glucoamylase starch-binding domain of Aspergillus niger B1: molecular cloning and functional characterization.
Effects of a diet rich in advanced glycation end products in the rat remnant kidney model.
Determination of apparent ileal amino acid digestibility in rapeseed meal and cake processed at different temperatures using the direct and difference method with growing pigs.
Development of a low-cost technology for mass production of the free-living nematode Panagrellus redivivus as an alternative live food for first feeding fish larvae.
Glucose-6-phosphatase activity is not suppressed but the mRNA level is increased by a sucrose-enriched meal in rats.
Exposure to airborne microorganisms and endotoxin in a potato processing plant.
Retention of aroma compounds in starch matrices: competitions between aroma compounds toward amylose and amylopectin.
Recycling spent larval food of Corcyra cephalonica stainton as a broiler feed ingredient.
[Sorption of mono- and sesquiterpenes by natural polysaccharides].
Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats.
The effects of dry extrusion temperature of whole soybeans on digestion of protein and amino acids by steers.
Integrity of powdered and powder-free latex examination gloves.
Deletion analysis of the C-terminal region of the alpha-amylase of Bacillus sp. strain TS-23.
The effects of zinc supplementation on serum zinc and cholesterol concentrations in hemodialysis patients.
Extraction of fumonisins B1 and B2 from white rice flour and their stability in white rice flour, cornstarch, cornmeal, and glucose.
Survey for fumonisin B1 in Korean corn-based food products.
Development of corn starch-gum bread for phenylketonuria patients.
Impact of EasiFlo cottonseed on feed intake, apparent digestibility, and rate of passage by goats fed a diet containing 45% hay.
Phase transitions in the starch-water system studied by adiabatic scanning calorimetry.
Effects of level of supplemental phytase on ileal digestibility of amino acids, calcium, and phosphorus in dehulled soybean meal for growing pigs.
Dominant effect of supplemented-sucrose on the low protein diet-induced increase in blood pressure of Sprague-Dawley rats.
Naloxone's effect on meal microstructure of sucrose and cornstarch diets.
Composite starch-based coatings applied to strawberries (Fragaria ananassa).
Physicochemical and microbiological properties of selected rice flour-based batters for fried chicken drumsticks.
Control of fumonisin: effects of processing.
Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
Nutrient preference and diet-induced adiposity in C57BL/6ByJ and 129P3/J mice.
Photodegradation of cassava and corn starches.
Properties of Starches Conjugated with Lysine and Poly(lysine) by the Maillard Reaction.
Mobility of "Unfreezable" and "Freezable" Water in Waxy Corn Starch by (2)H and (1)H NMR.
Adaptation of Sprague Dawley rats to long-term feeding of high fat or high fructose diets.
Description of the long-term lipogenic effects of dietary carbohydrates in male Fischer 344 rats.
Mobility characterization of waxy corn starch using wide-line (1)H nuclear magnetic resonance.
Factors affecting the collection and fitting of nuclear magnetic cross-relaxation spectroscopy data with application to waxy corn starch.
A cost analysis of encapsulated spray-dried milk fat.
Amyloglucosidase hydrolysis of high-pressure and thermally gelatinized corn and wheat starches.
Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis.
Study of interaction phenomena between aroma compounds and carbohydrate matrixes by inverse gas chromatography.
Effect of quipazine, a selective 5-HT3 agonist, on dietary self-selection of different macronutrient diets in male and female rats.
Negative regulation of leptin by chronic high-glycemic index starch diet.
Lambs fed protein or energy imbalanced diets forage in locations and on foods that rectify imbalances.
Hydrolytic action of alpha-amylase on high-amylose starch of low molecular mass.
Effect of sucrose on the thermomechanical behavior of concentrated wheat and waxy corn starch-water preparations.
Value assignment of nutrient concentrations in five standard reference materials and six reference materials.
Characterization of water mobility and distribution in low- and intermediate-moisture food systems.
Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs.
Supplemental sodium phytate and microbial phytase influence iron availability in growing rats.
The use of modulated temperature differential scanning calorimetry for the characterisation of food systems.
Clearance and metabolism of starch foods in the oral cavity.
Nutritional deficiencies in a patient with glycogen storage disease type Ib.
Breakfast glycaemic response in patients with type 2 diabetes: effects of bedtime dietary carbohydrates.
Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches.
Variation in food selection among lambs: effects of basal diet and foods offered in a meal.
2-Deoxy-D-glucose and mercaptoacetate induce different patterns of macronutrient ingestion.
Performance of lactating dairy cows fed whole cottonseed coated with gelatinized cornstarch.
Effect of coating whole cottonseed on performance of lactating dairy cows.
Occupational protein contact dermatitis to cornstarch in a paper adhesive.
Studies on extraction of fumonisins from rice, corn-based foods and beans.
Changes in fecal microflora induced by intubation of mice with Bacillus subtilis (natto) spores are dependent upon dietary components.
Nutritional management of hypoglycemia.
Dietary chromic oxide does not affect the utilization of organic compounds but can alter the utilization of mineral salts in gilthead sea bream Sparus aurata.
Effect of dietary phytate on magnesium bioavailability and liver oxidant status in growing rats.
CCK-A receptor antagonists have selective effects on nutrient-induced food intake suppression in rats.
The effects of extrusion processing of carbohydrate sources on weanling pig performance.
Effects of palatability-induced hyperphagia and food restriction on mRNA levels of neuropeptide-Y in the arcuate nucleus.
Ease of donning commercially available latex examination gloves.
Benefit of uncooked cornstarch in the management of children with dumping syndrome fed exclusively by gastrostomy.
High fructose intake significantly reduces kidney copper concentrations in diabetic, islet transplanted rats.
Effect of microbial phytase on zinc bioavailability and cadmium and lead accumulation in growing rats.
Limited effect of consumption of uncooked (RS2) or retrograded (RS3) resistant starch on putative risk factors for colon cancer in healthy men.
Dietary amylose-amylopectin starch content affects glucose and lipid metabolism in adipocytes of normal and diabetic rats.
Role of carbohydrate type on diet selection in neuropeptide Y-stimulated rats.
Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch.
Accelerated glycogenolysis in uremia and under sucrose feeding: role of phosphorylase alpha regulators.
Soluble amylose cornstarch is more digestible than soluble amylopectin potato starch in rats.
Effect of a cholecystokinin-A receptor blocker on protein-induced food intake suppression in rats.
Components of the AIN-93 diets as improvements in the AIN-76A diet.
Effect of increasing proportion of supplemental nitrogen from urea on intake and utilization of low-quality, tallgrass-prairie forage by beef steers.
Increased net hepatic glucose output from gluconeogenic precursors after high-sucrose diet feeding in male rats.
Evaluation of a snack bar containing uncooked cornstarch in subjects with diabetes.
[Glycerol supplementation in broiler rations with low crude protein content].
[The effect of different high riboflavin supplements during pregnancy and lactation on performance and erythrocyte glutathione reductase activity of rats].
Effect of dietary fish oil on plasma lipoprotein cholesterol in rats fed a diet enriched in cholesterol and sucrose.
Minimum thiamin requirement of weanling Sprague-Dawley outbred rats.
Neither raw nor retrograded resistant starch lowers fasting serum cholesterol concentrations in healthy normolipidemic subjects.
Exercise down-regulates hepatic lipogenic enzymes in food-deprived and refed rats.
Resistant starch as energy.
Effect of naloxone on intake of cornstarch, sucrose, and polycose diets in restricted and nonrestricted rats.
Palatability-induced hyperphagia increases hypothalamic Dynorphin peptide and mRNA levels.
Phosphorus equivalence of microbial phytase in turkey diets as influenced by calcium to phosphorus ratios and phosphorus levels.
Effect of potato starch, cornstarch and sucrose on aberrant crypt foci in rats exposed to azoxymethane.
Effects of acute exercise on hepatic lipogenic enzymes in fasted and refed rats.
Effect of dietary canola oil and its degree of oxidation on exocrine pancreatic secretions in growing pigs.
Supplemental phytic acid and microbial phytase change zinc bioavailability and cadmium accumulation in growing rats.
The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestion.
The effect of roasting temperature applied to whole soybeans on site of digestion by steers: I. Organic matter, energy, fiber, and fatty acid digestion.
Resistant starch has little effect on appetite, food intake and insulin secretion of healthy young men.
Diet-induced changes in gene expression of lactase in rat jejunum.
Source of dietary carbohydrate affects life span of Fischer 344 rats independent of caloric restriction.
Role of dietary lipids on fetal tissue fatty acid composition and fetal survival in swine at 42 days of gestation.
Dietary regulation of sucrase-isomaltase gene expression in rat jejunum.
High-concentration ethanol production from cooked corn starch by using medium-temperature cooking process.
[Methodical investigations on evaluation of lysine utilization in pigs after extreme changes of protein quantity and quality].
Energy balance and expenditure while consuming guar gum at various fat intakes and ambient temperatures.
Dietary carbohydrates: effects on self-selection, plasma glucose and insulin, and brain indoleaminergic systems in rat.
Development of a new series of agricultural/food reference materials for analytical quality control of elemental determinations.
Biological availability of phosphorus in defluorinated phosphates with different phosphorus solubilities in neutral ammonium citrate for chicks and pigs.
Recovery of amino acids at the distal ileum for determining apparent and true ileal amino acid digestibilities in growing pigs fed various heat-processed full-fat soybean products.
Effects of dietary supplementation of fructo-oligosaccharides on small intestinal bacterial overgrowth in dogs.
Cornstarch powder on latex products is an allergen carrier.
Uremia-induced disturbances in hepatic carbohydrate metabolism: enhancement by sucrose feeding.
Monostearoylglycerol-starch complex: its digestibility and effects on glycemic and lipogenic responses.
Relative preference for starch and sugar in rats.
Starches of varied digestibilities differentially modify intestinal function in rats.
Enhancement of zinc utilization from phytate-rich soy protein isolate by microbial phytase.
Worldwide production of high-fructose syrup and crystalline fructose.
Deprivation alters rats' flavor preferences for carbohydrates and fats.
Supplementation of growing cattle grazing warm-season grass with proteins of various ruminal degradabilities.
Intestinal solubility and absorption of ferrous iron in growing rats are affected by different dietary pectins.
[The effect of a supplement of microbial phytase on zinc availability].
Effects of ruminally degradable and escape protein supplements on steers grazing summer native range.
Type of dietary carbohydrate affects thyroid hormone deiodination in iron-deficient rats.
Hydrolysis of liquefied corn starch in a membrane reactor.
Studies on weaning diets in Nigeria: 2 protein sources.
Effect of extrusion on the ileal and fecal digestibilities of lysine, nitrogen, and energy in diets for young pigs.
Octenylsuccinic aciduria in children fed protein-hydrolysate formulas containing modified cornstarch.
Application of microencapsulation technology to improve the stability of citral in rodent diets.
Dietary fiber sources lower blood cholesterol in C57BL/6 mice.
A dispersion model for predicting the extent of starch liquefaction by Bacillus licheniformis alpha-amylase during reactive extrusion.
Effects of diet and phenotype on adipose cellularity and 5'-deiodinase activity of liver and brown adipose tissue of diabetic SHR/N-cp rats.
Effects of dietary carbohydrate and phenotype on adipose cellularity in female SHR/N-cp rats.
Physiological effects of retrograded, alpha-amylase-resistant cornstarch in rats.
Nutrient intake and digestion as influenced by wash water solids as a protein source for lambs fed orchardgrass hay.
[Nutritional recovery in infants with congenital heart disease and severe malnutrition using a hypercaloric diet].
Production and purification of a granular-starch-binding domain of glucoamylase 1 from Aspergillus niger.
Effect of extrusion on the ileal and fecal digestibilities of lysine in yellow corn in diets for young pigs.
Comparison of copper status in rats when dietary fructose is replaced by either cornstarch or glucose.
Study on digestibility and energy availability of daily food intake in Japanese (Part 3. Cereals).
Food intake and choice in lean and obese Zucker rats after intragastric carbohydrate preloads.
Effects of ileal transposition on food intake, dietary preference, and weight gain in Zucker obese rats.
Utilization of raw or heat-treated starch fed in liquid diet to pre-ruminants. 1. Calves.
Study on digestibility and energy availability of daily food intake by the Japanese. Part 2. Horse mackerel and milk.
[Effect of various energy sources on the fermentation process of bovine colostrum].
Comparison of various types of starch when used in meat sausages.
Catalysts of lipid oxidation in meat products.
A semipurified diet that suppresses phenobarbital promotion of hepatocarcinogenesis in the rat.
[Effect of the incorporation of additives on the aging of corn starch gels and "arepas"].
Effect of cornstarch formula in an infant with type I glycogen storage disease.
Protective effect of dietary brussels sprouts against mammary carcinogenesis in Sprague-Dawley rats.
Bioavailability of copper to rats from various foodstuffs and in the presence of different carbohydrates.
Nutritional value for young children of grain amaranth and maize-amaranth mixtures: effect of processing.
Starch-induced overeating and overweight in rats: influence of starch type and form.
Effect of prenatal ethanol exposure on the growth of rat mandible skeletal units.
[Use of chigo (Campsiandra comosa Benth) seeds in human nutrition. III. Energetic value of chiga flour].
[Preparation of frozen blocks of fish flesh and its evaluation during storage].
Effects of kappa opiate agonists, cholecystokinin and bombesin on intake of diets varying in carbohydrate-to-fat ratio in rats.
Alcohol fermentation of corn starch digested by Chalara paradoxa amylase without cooking.
The disaccharide effect of sucrose feeding on excretion of intravenously injected [1,2-3H]aldosterone and conjugated glucuronic acid in normotensive rats.
Starch preference in rats.
Gender-linked differences in dietary induction of hepatic glucose-6 phosphate dehydrogenase, 6-phosphogluconate dehydrogenase and malic enzyme in the rat.
Pituitary and thyroid hormones in pregnant alcohol-fed rats and their fetuses.
Food and water interrelations and the protein requirement for growth of an altricial bird, the cockatiel (Nymphicus hollandicus).
Dietary self-selection and intake of protein and energy is altered by the form of the diets.
Effect of ionophore antibiotics on experimentally induced lactic acidosis in cattle.
Proportionate mortality among male corn wet-milling workers.
Food physical factors have different metabolic effects in nondiabetics and diabetics.
Does dehydration contribute to retarded fetal growth in rats exposed to alcohol during gestation?
Effect of natural feedstuffs added to a semi-purified diet on Eimeria tenella infection.
Dependence of Seed Vigor during Germination on Carbohydrate Source in Endosperm Mutants of Maize.
Effects of dietary salt, fat, and carbohydrate on fluid and salt consumption of rats.
Effects of repeated isocaloric macronutrient loads on daily food intake of rats.
Metabolic effects of acarbose administration in normal and diabetic rats.
Metabolic effects of high-protein diets in Zucker rats.
The effect of decortication and extrusion on the digestibility of sorghum by preschool children.
Sweetness of diet and food consumption by infants.
Lactose enhances mineral absorption in infancy.
Food-starch granulomatous peritonitis.
The involvement of liver fructokinase in the metabolism of D-xylulose and xylitol in isolated rat hepatocytes.
Effect of amylomaize starch on cholesterol and bile acid metabolisms in germfree (axenic) and conventional (holoxenic) rats.
Dietary self-selection and the Zucker rat.
Nutritional analysis of a programme in eastern Nicaragua.
Methods in infant nutrition research: balance and growth studies.
Characteristics of a cream of cheese with bacon frozen soup concentrate.
Long-term effects of moderate fructose feeding on glucose tolerance parameters in rats.
Determinants of gastric inhibitory polypeptide and insulin secretion.
Net absorption of starch in low birth weight infants.
Metabolic responses of Zucker fatty and lean rats fed carbohydrate diets ad libitum or in meals.
The role of a noxious taste in determining food intake in the rat.
Relationship of level and type of dietary fat to fetal and maternal rat lipogenesis and lipid deposition.
Effect of a high fructose diet on lipogenic enzyme activities of meal-fed rats.
Dietary requirements of subjects exposed to hyperbaric He-O2 conditions: effects of supplementation with major nutrient groups.
Influence of fat level and type of carbohydrate on the capacity of pectin in lowering serum and liver lipids of young rats.
The effect of methionine deficiency on body weight, food and energy utilization in the chick.
A comparison of dietary starch and dietary sucrose in the pig.
Effect of waxy corn starch modification on growth, serum biochemical values and body composition of Pitman-Moore miniature pigs.
Procedure for isolation and enumeration of Vibrio parahaemolyticus.
[Formation of hydrogen peroxide during gamma irradiation of corn starch].
Factors affecting the rate of cooling of cornstarch-thickened mixtures.
STAPHYLOCOCCI IN COMPETITION. IV. EFFECT OF STARCH AND KIND AND CONCENTRATION OF SUGAR ON STAPHYLOCOCCAL GROWTH IN MIXED POPULATIONS.
Cooling rate and bacterial growth in cornstarch pudding.
[Comparative study of the water binding capacity of carob flour, carob meal, dehydrated carrots, potato flour, and cornstarch].
Corn starch as an allergen; sources of contact in food containers.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	Search
FDA Listing of Food Additive Status:	View
VCF-Online:	VCF Volatile Compounds in Food
Wikipedia:	View
FAO:	REPORT OF THE 37th SESSION OF THE CODEX COMMITTEE ON FOOD ADDITIVES AND CONTAMINANTS

Suppliers

ADM	American International Chemical, LLC.
American Key Food Products	Austrade
Cargill, Inc.	ECSA Chemicals
Foodchem International	Graham Chemical
Ingredion	Penta International
Sinofi Food Ingredients	SunOpta
Tate & Lyle	American International Chemical, Inc.
Penta International Corporation

PhysChem Properties

Material listed in food chemical codex

Organoleptic Properties

Flavor Type: Starchy
starchy
General comment	Starchy

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50 6600 mg/kg Pharmaceutical Chemistry Journal Vol. 15, Pg. 139, 1981.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
multipurpose additives
Recommendation for corn starch usage levels up to:
	not for fragrance use.

Recommendation for corn starch flavor usage levels up to:
	not for flavor use.

Safety references

ClinicalTrials.gov:search

NIOSH International Chemical Safety Cards:search

NIOSH Pocket Guide:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):977050-51-3

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

zea mays starch

Chemidplus:0977050513