Preferred name | 3,5-undecadien-2-one |
Trivial Name | 3,5-Undecadien-2-one |
Short Description | undeca-3,5-dien-2-one |
Formula | C11 H18 O |
CAS Number | 68973-20-6 |
FEMA Number | 4746 |
FDA UNII | Search |
xLogP3-AA | 3.50 (est) |
NMR Predictor | External link |
JECFA Food Flavoring | 2219 3,5-undecadien-2-one |
FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
Synonyms |
|
Google Scholar | Start search |
Google Books | Start search |
Google Patents | Start search |
Perfumer & Flavorists | Start search |
EU Patents | Start search |
PubMeb | Start search |
NCBI | Start search |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
HMDB (The Human Metabolome Database): | Search |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Material listed in food chemical codex | No |
Molecular weight | 166.26365661621 |
Specific gravity | @ 25 °C |
Pounds per Gallon | 6.607 to 7.605 |
Refractive Index | 1.518 to 1.522 @ 20 °C |
Boiling Point | 253 to 254°C @ 760 mm Hg |
Vapor Pressure | 0.018 mmHg @ 25 °C |
Flash Point TCC Value | 104.1 °C TCC |
logP (o/w) | 3.232 est |
Solubility | |
alcohol | Yes |
water, 59.24 mg/L @ 25 °C (est) | Yes |
water | No |
Odor Type: Green | |
cucumber, green, tallow, fatty, fruity, fried | |
General comment | At 1.00 % in propylene glycol. cucumber green tallow fatty fruity fried |
(data available) |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavoring agents | |||
Recommendation for 3,5-undecadien-2-one usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 26 | |||
Click here to view publication 26 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | 1.00000 | 10.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | 10.00000 | 30.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | 1.00000 | 10.00000 | |
egg products: | - | - | |
fats / oils: | 1.00000 | 10.00000 | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | 1.00000 | 10.00000 | |
gelatins / puddings: | 1.00000 | 10.00000 | |
granulated sugar: | - | - | |
gravies: | 1.00000 | 10.00000 | |
hard candy: | 5.00000 | 20.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | 1.00000 | 10.00000 | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | 1.00000 | 10.00000 | |
snack foods: | 5.00000 | 25.00000 | |
soft candy: | 1.00000 | 10.00000 | |
soups: | 1.00000 | 10.00000 | |
sugar substitutes: | - | - | |
sweet sauces: | 1.00000 | 10.00000 |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):68973-20-6 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :111989 |
National Institute of Allergy and Infectious Diseases:Data |
undeca-3,5-dien-2-one |
Chemidplus:0068973206 |