fried

You are viewing materials for the fried property. (Show all properties)

Type:
Prominence Ranking:
Prominence Preferred Name Trivial Name Odors Flavors CAS-number FEMA-number View
1 crisp enhancers crisp enhancers fried, chicken, bacon, beefy, fatty View
1 fried crab flavor fried crab flavor fried, shellfish View
1 (E,Z)-2,4-decadienal (2E,4Z)-deca-2,4-dienal fried, fatty, geranium, green, waxy 25152-83-4 View
1 fried onion flavor fried onion flavor fried, onion View
1 fried potato flavor fried potato flavor fried, potato View
1 fried shallot flavor fried shallot flavor fried, onion View
1 fried fat flavor fried fat flavor fried, fatty, greasy View
1 fried garlic flavor fried garlic flavor fried, garlic View
1 fried shallot oleoresin Shallot, ext. fried, onion 92202-24-9 View
2 fried onion oleoresin fried onion oleoresin onion, fried 130007-42-0 View
2 2-decenal 2-Decenal fatty, orange, rose, aldehydic, floral, green fatty, fried, citrus 3913-71-1 2366 View
3 2,4,6-triethyl tetrahydro-1,3,5-dithiazine 2,4,6-triethyl tetrahydro-1,3,5-dithiazine alliaceous, roasted, fried, onion, leek, fatty, scallion savory, meaty 54717-17-8 4748 View
3 methyl 2-thiofuroate Methyl 2-thiofuroate milky, creamy, fried, onion cooked onion cabbage 13679-61-3 3311 View
3 3-methyl-2-butane thiol 3-methylbutane-2-thiol beefy, meaty, sulfurous, savory, burnt, rubbery, roasted, chicken, pork, coffee roasted coffee, cheesy sulfurous, savory, fried, meaty, fatty, coffee, cooked, onion 2084-18-6, 2084-18-6 (R), 2084-18-6 (S) 3304 View
4 (Z)-oleic acid Oleic acid fatty, waxy, lard, fried, oily, tallow, savory fatty, vegetable, oily, lard, tallow, fried, potato 112-80-1 2815 View
4 2-butyl thiophene 2-Butylthiophene fruity, floral, milky, fried, chicken 1455-20-5 View
4 2,4-decadienal 2,4-Decadienal orange, sweet, fresh, citrus, fatty, green, oily, chicken fatty, oily, chicken, fried, rancid, tallow 2363-88-4 View
4 ham enhancers ham enhancers ham, meaty, smoky, fried, roasted, resinous, phenolic View
4 ham flavor ham flavor ham, meaty, smoky, fried, roasted, resinous, phenolic View
5 (E,E)-2,4-decadienal (E,E)-2,4-Decadienal oily, cucumber, melon, citrus, pumpkin, nutty, fatty, chicken, fried, chicken fat, coriander, brothy fatty, chicken, aldehydic, green, fried, potato 25152-84-5 3135 View
5 para-cresyl acetate 4-Methylphenyl acetate narcissus, phenolic, animal aromatic, phenolic, fruity, spicy, fried 140-39-6 3073 View
6 methyl furfuryl disulfide Furfuryl methyl disulfide sulfurous, coffee, roasted, alliaceous, meaty, coffee roasted coffee, meaty roasted meaty, liver, onion, garlic, eggy coffee roasted coffee, toasted, onion, garlic, beefy roasted beefy, fried, pork 57500-00-2 3362 View
6 (Z)-oleic acid Oleic acid fatty, waxy, lard, fried, oily, tallow, savory fatty, vegetable, oily, lard, tallow, fried, potato 112-80-1 2815 View
6 3,5-undecadien-2-one 3,5-Undecadien-2-one cucumber, green, tallow, fatty, fruity, fried 68973-20-6 4746 View
7 3-mercapto-2-butanone 3-sulfanylbutan-2-one sulfurous, onion, roasted, gassy, meaty, beefy, fried, coffee, chocolate roasted, meaty, sulfurous, alliaceous, cabbage, coffee, fatty, meaty roasted meaty 40789-98-8, 40789-98-8 (R), 40789-98-8 (S) 3298 View
7 galbanum decatriene 1,3,5-Undecatriene fresh, green, greasy, resinous, galbanum, pepper bell pepper, cucumber, waxy, melon, vegetable, citrus green, vegetable, waxy, cucumber, chicken, fatty, fried 16356-11-9 3795 View
8 (E)-2-decenal (E)-2-Decenal waxy, fatty, earthy, green, cilantro, mushroom, aldehydic, fried, chicken fat, tallow, coriander, chicken, pork waxy, fatty, fruity, greasy, earthy, mushroom, green, cilantro, chicken fat, coriander, pork 3913-81-3 2366 View
8 S-(2-methyl-3-furyl) ethane thioate 3-(Acetylthio)-2-methylfuran meaty roasted meaty, roasted, meaty, sulfurous, eggy, burnt, cooked, fried meaty, beefy, chicken, bacon 55764-25-5 3973 View
9 (E,E)-2,4-decadienal (E,E)-2,4-Decadienal oily, cucumber, melon, citrus, pumpkin, nutty, fatty, chicken, fried, chicken fat, coriander, brothy fatty, chicken, aldehydic, green, fried, potato 25152-84-5 3135 View