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12-methyl tridecanal
General Material Information
| Preferred name | 12-methyl tridecanal |
| Trivial Name | 12-Methyltridecanal |
| Short Description | 12-methyltridecanal |
| Formula | C14 H28 O |
| CAS Number | 75853-49-5 |
| FEMA Number | 4005 |
| Flavis Number | 5.169 |
| FDA UNII | T2RF910W7E |
| Nikkaji Number | J667.424K |
| MDL | MFCD10000650 |
| COE Number | 5169 |
| xLogP3-AA | 5.70 (est) |
| NMR Predictor | External link |
| JECFA Food Flavoring | 1229 12-methyltridecanal |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 75853-49-5 ; 12-METHYLTRIDECANAL |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| 12-methyltridecanal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 75853-49-5 |
| Pubchem (cid): | 3018619 |
| Pubchem (sid): | 135248403 |
| Flavornet: | 75853-49-5 |
Other Information
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB32432 |
| FooDB: | FDB009877 |
| Export Tariff Code: | 2912.19.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Molecular weight | 212.37635803223 |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.739 to 7.83 |
| Refractive Index | 1.445 to 1.455 @ 20 °C |
| Boiling Point | 141 to 143°C @ 4 mm Hg |
| Boiling Point | 275 to 276°C @ 760 mm Hg |
| Acid Value | 2 max KOH/g |
| Vapor Pressure | 0.005 mmHg @ 25 °C |
| Flash Point TCC Value | 111.11 °C TCC |
| logP (o/w) | 6.036 est |
| Solubility | |
| alcohol | Yes |
| water, 0.5606 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Meaty | |
| cooked, meaty, tallow, fatty, brothy, sweaty, fruity, waxy, citrus, sweet, savory, animal, cilantro | |
| General comment | At 1.00 % in propylene glycol. cooked meat tallow fat meat broth sweat fruity waxy citrus |
| Mosciano, Gerard, (2009) | At 10.00 %. sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| Flavor Type: Meaty | |
| waxy, aldehydic, citrus, soapy, savory, fatty, rancid, cilantro, mango, carrot | |
| Mosciano, Gerard, (2009) | At 5.00 ppm. Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
| Characteristic odorant of stewed beef juice. Nature-identical: reported in stewed beef, lamb, red deer, pork, chicken, turkey. | Beef tallow |
| Useful in: dairy, savory meat, fruity citrus. | Beef, cooked meat, liver, aldehydic |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Cilantro, Fruit |
| Flavoring purposes | Beef, Chicken, Cilantro, Mango, Meat, Turkey |
Safety Information
Safety information
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavoring agents | |||
| Recommendation for 12-methyl tridecanal usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.24 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.50 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 1000 (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 20. Update in publication number(s): 21 | |||
| Click here to view publication 20 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 35.00000 | 70.00000 | |
| beverages(nonalcoholic): | 0.70000 | 7.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | 0.70000 | 3.50000 | |
| cheese: | 0.10000 | 5.00000 | |
| chewing gum: | - | - | |
| condiments / relishes: | 0.10000 | 0.50000 | |
| confectionery froastings: | 1.00000 | 5.00000 | |
| egg products: | 3.50000 | 35.00000 | |
| fats / oils: | 3.50000 | 35.00000 | |
| fish products: | 0.25000 | 5.00000 | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | 3.50000 | 35.00000 | |
| hard candy: | 3.50000 | 35.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 3.50000 | 35.00000 | |
| milk products: | 0.70000 | 7.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | 0.25000 | 5.00000 | |
| processed fruits: | - | - | |
| processed vegetables: | 0.10000 | 1.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 200.00000 | 500.00000 | |
| snack foods: | 7.00000 | 35.00000 | |
| soft candy: | - | - | |
| soups: | 0.70000 | 7.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). | |||
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. | |||
| average usage mg/kg | maximum usage mg/kg | ||
| Dairy products, excluding products of category 02.0 (01.0): | 3.00000 | 15.00000 | |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 2.00000 | 10.00000 | |
| Edible ices, including sherbet and sorbet (03.0): | 3.00000 | 15.00000 | |
| Processed fruit (04.1): | 2.00000 | 10.00000 | |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - | |
| Confectionery (05.0): | 4.00000 | 20.00000 | |
| Chewing gum (05.3): | - | - | |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 2.00000 | 10.00000 | |
| Bakery wares (07.0): | 5.00000 | 25.00000 | |
| Meat and meat products, including poultry and game (08.0): | 1.00000 | 5.00000 | |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 1.00000 | 5.00000 | |
| Eggs and egg products (10.0): | - | - | |
| Sweeteners, including honey (11.0): | - | - | |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 2.00000 | 10.00000 | |
| Foodstuffs intended for particular nutritional uses (13.0): | 3.00000 | 15.00000 | |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | - | - | |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 4.00000 | 20.00000 | |
| Ready-to-eat savouries (15.0): | 5.00000 | 25.00000 | |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 2.00000 | 10.00000 | |
Safety references
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
| Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf |
| Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf |
| Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :3018619 |
| National Institute of Allergy and Infectious Diseases:Data |
| 12-methyltridecanal |
| Chemidplus:0075853495 |