3-(ethyl thio) butanol

General Material Information

Preferred name	3-(ethyl thio) butanol
Trivial Name	3-(Ethylthio)-1-butanol
Short Description	(+/-)-3-(ethylthio)butanol
Formula	C6 H14 O S
CAS Number	117013-33-9
FEMA Number	4282
FDA UNII	408AF93G1U
xLogP3-AA	1.30 (est)
NMR Predictor	External link
JECFA Food Flavoring	1703 (+/-)-3-(ethylthio)butanol
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	117013-33-9 ; (+/-)-3-(ETHYLTHIO)BUTANOL
Synonyms	1-butanol, 3-(ethylthio)- (±)-3-( ethyl thio) butanol 3-( ethylsulfanyl)butan-1-ol 3-( ethylthio) butanol (+/-)-3-( ethylthio)butanol (±)-3-( ethylthio)butanol 3-( ethylthio)butanol 3-( ethylthio)butanol, (+/-)- 1-Butanol, 3-(ethylthio)- 3-(Ethylthio)-1-butanol

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
HMDB (The Human Metabolome Database):	HMDB32277
FooDB:	FDB009409
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View

Material listed in food chemical codex	No
Molecular weight	134.2417755127
Specific gravity	@ 25 °C
Pounds per Gallon	7.83 to 7.88
Refractive Index	1.468 to 1.476 @ 20 °C
Boiling Point	79 to 81°C @ 1 mm Hg
Boiling Point	154 to 155°C @ 760 mm Hg
Vapor Pressure	0.173 mmHg @ 25 °C
Flash Point TCC Value	92.2 °C TCC
logP (o/w)	1.283 est
Solubility
water, 6278 mg/L @ 25 °C (est)	Yes
water	No

Odor Type: Cooked
cooked, roasted, nutty
General comment	At 0.10 % in propylene glycol. cooked roasted nutty

Applications	flavoring agents
Flavoring purposes	Meat, Nut


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for 3-(ethyl thio) butanol usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
		average usual ppm	average maximum ppm
baked goods:		10.00000	50.00000
beverages(nonalcoholic):		1.00000	10.00000
beverages(alcoholic):		1.00000	10.00000
breakfast cereal:		5.00000	10.00000
cheese:		1.00000	10.00000
chewing gum:		-	-
condiments / relishes:		2.00000	10.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		2.00000	10.00000
hard candy:		10.00000	20.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		3.00000	20.00000
milk products:		2.00000	10.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		2.00000	10.00000
reconstituted vegetables:		-	-
seasonings / flavors:		5.00000	30.00000
snack foods:		5.00000	30.00000
soft candy:		2.00000	10.00000
soups:		1.00000	10.00000
sugar substitutes:		-	-
sweet sauces:		-	-

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :23039305

National Institute of Allergy and Infectious Diseases:Data

3-(ethylsulfanyl)butan-1-ol

Chemidplus:0117013339