We have found 46589 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

pregelatinized starch

General Material Information

Trivial Name pregelatinized starch
Short Description pregelatinized starches – corn, potato and waxy maize
FDA UNII Search
FDA Mainterm 977050-93-3 ; STARCH, PREGELATINIZED
Synonyms
  • pregelatinized starches – corn, potato and waxy maize

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

Pubchem (sid):135348017
Publications by PubMed
Physical modification of food starch functionalities.
Nutritional and metabolic responses in common dentex (Dentex dentex) fed on different types and levels of carbohydrates.
Use of a continuous twin screw granulation and drying system during formulation development and process optimization.
In vivo degradation of alginate in the presence and in the absence of resistant starch.
Formulation and stability evaluation of immediate release antioxidant tablet.
Effects of alginate and resistant starch on feeding patterns, behaviour and performance in ad libitum-fed growing pigs.
Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch.
Tablets of pre-liposomes govern in situ formation of liposomes: concept and potential of the novel drug delivery system.
In vivo assessment of new resorbable PEG-PPG-PEG copolymer/starch bone wax in bone healing and tissue reaction of bone defect in rabbit model.
Application of ethylcellulose coating to hydrophilic matrices: a strategy to modulate drug release profile and reduce drug release variability.
Effects of resistant starch on behaviour, satiety-related hormones and metabolites in growing pigs.
Recent advances of starch-based excipients used in extended-release tablets: a review.
Effervescent tablet formulation for enhanced patient compliance and the therapeutic effect of risperidone.
[Impact of directly compressed auxiliary materials on powder property of fermented cordyceps powder].
Type IV resistant starch increases cecum short chain fatty acids level in rats.
Functionality of chitin as a direct compression excipient: an acetaminophen comparative study.
Application of differential scanning calorimetry in evaluation of solid state interactions in tablets containing acetaminophen.
Importance of excipient wettability on tablet characteristics prepared by moisture activated dry granulation (MADG).
Preparation and characterization of PEG-PPG-PEG copolymer/pregelatinized starch blends for use as resorbable bone hemostatic wax.
Optimized pregelatinized starch technique for cell block preparation in cell cultures.
Stability and repeatability of a continuous twin screw granulation and drying system.
Controlled release of cyclosporine A self-nanoemulsifying systems from osmotic pump tablets: near zero-order release and pharmacokinetics in dogs.
Use of first derivative of displacement vs. force profiles to determine deformation behavior of compressed powders.
Unexpected performance of physical mixtures over solid dispersions on the dissolution behavior of benznidazole from tablets.
A new convenient technique for making cell blocks.
Powder and compaction characteristics of pregelatinized starches.
Effect of guar gum on glucose and lipid metabolism in white sea bream Diplodus sargus.
Microencapsulation of hydroxyzine HCl by thermal phase separation: in vitro release enhancement and in vivo pharmacodynamic evaluation.
Utilization of smoked salmon trim in extruded smoked salmon jerky.
Quantifying resistant starch using novel, in vivo methodology and the energetic utilization of fermented starch in pigs.
Effect of different excipients on the physical characteristics of granules and tablets with carbamazepine prepared with polyethylene glycol 6000 by fluidized hot-melt granulation (FHMG).
Characteristics of pregelatinized ae mutant rice flours prepared by boiling after preroasting.
Formulation study for orally disintegrating tablet using partly pregelatinized starch binder.
In vitro and in vivo evaluation of hydroxyzine hydrochloride microsponges for topical delivery.
Temperature and dietary starch level affected protein but not starch digestibility in gilthead sea bream juveniles.
A novel multifunctional pharmaceutical excipient: modification of the permeability of starch by processing with magnesium silicate.
Controlled release of oral tetrahydrocurcumin from a novel self-emulsifying floating drug delivery system (SEFDDS).
Quality evaluation of rice bran protein isolate-based weaning food for preschoolers.
Enzymatically degraded Eurylon 6 HP-PG: ethylcellulose film coatings for colon targeting in inflammatory bowel disease patients.
Development and characterization of food-grade tracers for the global grain tracing and recall system.
Role of insulin and IGF-I on the regulation of glucose metabolism in European sea bass (Dicentrarchus labrax) fed with different dietary carbohydrate levels.
In vitro evaluation of gentamicin- and vancomycin-containing minitablets as a replacement for fortified eye drops.
Formulation of a novel tianeptine sodium orodispersible film.
Effects of commonly used excipients on the expression of CYP3A4 in colon and liver cells.
Preparation and evaluation of orodispersible tablets of pheniramine maleate by effervescent method.
The physicochemical properties of a spray dried glutinous rice starch biopolymer.
High-amylose sodium carboxymethyl starch matrices for oral, sustained drug release: development of a spray-drying manufacturing process.
Growth performance and metabolic utilization of diets including starch, dextrin, maltose or glucose as carbohydrate source by gilthead sea bream (Sparus aurata) juveniles.
Packing properties of starch-based powders under mild mechanical stress.
Influence of water uptake, gel network, and disintegration time on prednisone release from encapsulated solid dispersions.
Characterization of ethylcellulose: starch-based film coatings for colon targeting.
Effect of starch 1500 as a binder and disintegrant in lamivudine tablets prepared by high shear wet granulation.
Scale-up studies on high shear wet granulation process from mini-scale to commercial scale.
Material and tablet properties of pregelatinized (thermally modified) Dioscorea starches.
Roller compaction, granulation and capsule product dissolution of drug formulations containing a lactose or mannitol filler, starch, and talc.
Composition and consumer acceptability of a novel extrusion-cooked salmon snack.
Changes in the mucoadhesion of powder formulations after drug application investigated with a simplified method.
Investigation of high shear wet granulation processes using different parameters and formulations.
Thermal characteristics of ohmically heated rice starch and rice flours.
Classification of cassava starch films by physicochemical properties and water vapor permeability quantification by FTIR and PLS.
Commercial pregelatinized starches: ability to settle and rheological evaluation.
Effect of hydrophilic swellable polymers on dissolution enhancement of carbamazepine solid dispersions studied using response surface methodology.
Effect of moisture on the compressibility and compactibility of sodium starch glycolate.
Interaction of moisture with sodium starch glycolate.
Influence of metronidazole particle properties on granules prepared in a high-shear mixer-granulator.
Influence of process variables on release properties of paracetamol tablets.
Mechanical characterization of pharmaceutical solids: a comparison between rheological tests performed under static and dynamic porosity conditions.
[Extruded rice flour as a gluten substitute in the poduction of rice bread].
Investigation of the glidant properties of compacted colloidal silicon dioxide by angle of repose and X-ray photoelectron spectroscopy.
Tablets with high lactose content: effects of some binders and disintegrants on their properties.
Studies of the retrogradation process for various starch gels using Raman spectroscopy.
Dynamic vapor sorption properties of sodium starch glycolate disintegrants.
Compact size and mechanical strength of pharmaceutical diluents.
The influence of excipients on drug release from hydroxypropyl methylcellulose matrices.
Utilization of various carbohydrate sources as affected by age in the chick.
Embryotoxicity and teratogenicity study with alpha-cyclodextrin in rats.
A dynamic wicking technique for determining the effective pore radius of pregelatinized starch sheets.
Development of mucoadhesive dosage forms of buprenorphine for sublingual drug delivery.
The 3D model: explaining densification and deformation mechanisms by using 3D parameter plots.
[Physicochemical and functional evaluation of pregelatinized and microwaved cassava (Manihot esculenta Cranz) starches].
The effects of starches on mechanical properties of paracetamol tablet formulations. I. Pregelatinization of starch binders.
"Apparent" Young's elastic modulus and radial recovery for some tableted pharmaceutical excipients.
Availabilities of calcium, iron, and zinc from dairy infant formulas is affected by soluble dietary fibers and modified starch fractions.
Comparative evaluation of granules made with different binders by a fluidized bed method.
Potential application of silicified microcrystalline cellulose in direct-fill formulations for automatic capsule-filling machines.
Effects of butyrate on apoptosis in the pig colon and its consequences for skatole formation and tissue accumulation.
Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch.
Influence of physical parameters and lubricants on the compaction properties of granulated and non-granulated cross-linked high amylose starch.
Potato starch derivatives with some chemically bound bioelements.
Compressional characteristics of native and pregelatinized forms of sorghum, plantain, and corn starches and the mechanical properties of their tablets.
Drug adsorption studies on pregelatinized gladiolus starch.
Influence of hydrogel structure on the processes of water penetration and drug release from mixed hydroxypropylmethyl cellulose/thermally pregelatinized waxy maize starch hydrophilic matrices.
FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends.
The influence of varying precompaction and main compaction profile parameters on the mechanical strength of compacts.
The effect of compression and decompression speed on the mechanical strength of compacts.
Progress of the Maillard reaction and antioxidant action of Maillard reaction products in preheated model systems during storage.
Rheological and physical properties of derivitized whey protein isolate powders.
Thickening infant formula with digestible and indigestible carbohydrate: availability of calcium, iron, and zinc in vitro.
Statistical comparison of high-shear versus low-shear granulation using a common formulation.
Bioavailability of starch and postprandial changes in splanchnic glucose metabolism in pigs.
The use of modulated temperature differential scanning calorimetry for the characterisation of food systems.
A new generation starch product as excipient in pharmaceutical tablets. III. Parameters affecting controlled drug release from tablets based on high surface area retrograded pregelatinized potato starch.
Digestion of starch and glycaemic response to mixed meals in pigs.
Scaleup of a pharmaceutical granulation in planetary mixers.
Evaluation of the emulsifying properties of some cationic starches.
[Energy utilization of retrograded starch by sows].
Embryotoxicity and teratogenicity study with gamma-cyclodextrin in rats.
Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans.
Microbiological quality of pharmaceutical raw materials.
The effect of raw potato starch on energy expenditure and substrate oxidation.
Replacement of digestible by resistant starch lowers diet-induced thermogenesis in healthy men.
Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.
Role of viscous guar gums in lowering the glycemic response after a solid meal.
[Digestion, growth and body composition of carp (Cyprinus carpio L.) after feeding different starch varieties].
Sprayable self-encapsulating starch formulations for Bacillus thuringiensis.
Enhancement of the dissolution rate of a poorly water-soluble drug (tolbutamide) by a spray-drying solvent deposition method and disintegrants.
Chronic (89-week) feeding study with hydroxypropyl distarch phosphate, starch acetate, lactose and sodium alginate in mice.
Drug-excipient interactions resulting from powder mixing. III: Solid state properties and their effect on drug dissolution.
The influence of hardly digestive starch granules on sucrase and isomaltase in small intestinal mucosa of rats.
Physicochemical properties of magnesium salicylate.

Other Information

FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB010324

PhysChem Properties

Material listed in food chemical codex No

Organoleptic Properties

Flavor Type: Starchy
starchy
General comment Starchy

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
food starch-modified
Recommendation for pregelatinized starch usage levels up to:
not for fragrance use.
Recommendation for pregelatinized starch flavor usage levels up to:
not for flavor use.

Safety references

AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0977050933