baked

You are viewing materials for the baked property. (Show all properties)

Type:
Prominence Ranking:
Prominence Preferred Name Trivial Name Odors Flavors CAS-number FEMA-number View
2 baked potato flavor baked potato flavor potato, baked, creamy, earthy, rooty View
2 8-nonen-2-one 8-Nonen-2-one fruity, baked 5009-32-5 4408 View
4 wheat bread flavor wheat bread flavor bready, bread baked, bread crust, baked, toasted, yeasty View
4 white bread flavor white bread flavor bready, bread baked, bread crust, baked, toasted, yeasty View
4 bread crust distillate bread crust distillate bready, bread crust, bread baked, baked, toasted View
4 bread flavor bread flavor bready, bread baked, bread crust, baked, toasted, yeasty View
4 bakery flavor bakery flavor bread baked, bread crust, bready, baked View
4 bread crust flavor bread crust flavor bread crust, bread baked, bready, baked, toasted, yeasty View
4 2-acetyl furan 2-Acetylfuran sweet, balsamic, almond, cocoa, caramellic, coffee, nutty, brown, toasted, milky, lactonic sweet, nutty, roasted, baked 1192-62-7 3163 View
4 2,4-undecadienal 2,4-Undecadienal green, buttery, spicy, baked, fruity, fatty, aldehydic, chicken chicken fat, fatty, citrus, cucumber 13162-46-4 3422 View
6 (E,E)-2,4-undecadienal 2,4-Undecadienal, (2E,4E)- oily, caramellic, spicy, citrus, buttery, baked, fatty, waxy, chicken, sweet fatty, waxy, green, chicken 30361-29-6 3422 View
6 dextro,laevo-3-(methyl thio) butanone 3-methylsulfanylbutan-2-one sulfurous, milky, oily, potato, earthy, fatty milky, creamy, potato, potato baked potato, oily, baked, shellfish, brown 53475-15-3, 53475-15-3 (R), 53475-15-3 (S) 4181 View
7 maltyl propionate Maltol propionate sweet, caramellic, bready, jammy, strawberry, berry, baked, cookie, pineapple, tropical sweet, brown, caramellic, fruity, jammy, bread crust, butterscotch, tropical 68555-63-5 3941 View