You are viewing materials for the potato baked potato property. (Show all properties)
Prominence | Preferred Name | Trivial Name | Odors | Flavors | CAS-number | FEMA-number | View |
---|---|---|---|---|---|---|---|
2 | nutty pyrazine | 7-methyl-6,7-dihydro-5H-cyclopenta[b]pyrazine | earthy, potato baked potato, peanut roasted peanut, sweet, nutty, roasted, toasted, grain, coffee, corn, savory, meaty | musty, nutty, roasted, grain, coffee | 23747-48-0, 23747-48-0 (R), 23747-48-0 (S) | 3306 | View details |
2 | methyl octyl sulfide | Methyl octyl sulfide | earthy, potato baked potato, peanut roasted peanut | 3698-95-1 | 4573 | View details | |
2 | propyl 2-mercaptopropionate | Propyl 2-mercaptopropanoate | cooked, meaty roasted meaty, meaty, potato baked potato | earthy, potato baked potato, peanut roasted peanut | 19788-50-2 | 4207 | View details |
2 | 2-ethyl-6-vinyl pyrazine | 2-ethenyl-6-ethylpyrazine | buttery, potato baked potato | 32736-90-6 | View details | ||
3 | squash flavor | squash flavor | artichoke, carrot, potato baked potato, turnup, nutty | View details | |||
3 | mesityl oxide | Mesityl oxide | pungent, earthy, vegetable, acrylate, musty, chemical, nutty, chocolate, woody | potato, raw, potato baked potato, vegetable, nutty, dirty | 141-79-7 | 3368 | View details |
3 | methyl 2-(methyl thio) acetate | Methyl (methylthio)acetate | sulfurous, cooked, potato baked potato, roasted, nutty, fruity, tropical | 16630-66-3 | 4003 | View details | |
3 | 2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | 2,5-Dimethylpyrazine | nutty, roasted, potato baked potato | 123-32-0 | 3272 | View details | |
4 | chestnut flavor | chestnut flavor | chestnut, nutty, earthy, potato baked potato | View details | |||
4 | artichoke flavor | artichoke flavor | green, artichoke, asparagus, potato baked potato, nutty, avocado | View details | |||
4 | propyl 2-mercaptopropionate | Propyl 2-mercaptopropanoate | cooked, meaty roasted meaty, meaty, potato baked potato | earthy, potato baked potato, peanut roasted peanut | 19788-50-2 | 4207 | View details |
4 | dextro,laevo-3-(methyl thio) butanone | 3-methylsulfanylbutan-2-one | sulfurous, milky, oily, potato, earthy, fatty | milky, creamy, potato, potato baked potato, oily, baked, shellfish, brown | 53475-15-3, 53475-15-3 (R), 53475-15-3 (S) | 4181 | View details |
6 | 2-acetyl-3-methyl pyrazine | 2-Acetyl-3-methylpyrazine | nutty, nut flesh, hazelnut roasted hazelnut, grain toasted grain, corn chip, vegetable, nut skin, caramellic | nutty, nut flesh, hazelnut roasted hazelnut, grain toasted grain, potato chip, potato baked potato, nut skin, vegetable | 23787-80-6 | 3964 | View details |
6 | 2,3,5-trimethyl pyrazine | Trimethylpyrazine | nutty, nut skin, earthy, powdery, cocoa, potato baked potato, peanut roasted peanut, hazelnut, musty, potato | raw, nut skin, vegetable, cocoa, toasted, earthy, chocolate, coffee, musty, nutty, potato | 14667-55-1 | 3244 | View details |